Calories 296 kcal. The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it. April 07, 2015 at 8:53 pm. In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. mustard (I used dijon) - 1 tbsp. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! This version of potato salad is tangy, savory, and packed with flavor from fresh herbs. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Was craving whilst very pregnant and salivated today at the thought of making it again. Oh my goodness, thank you so much for this amazing feedback and comment! Add-ins – If you want to kick things up a notch with your potato salad, you could add some extra ingredients. Let me tell ya, the flavors in this healthy vegan potato salad are on point. […] and bread and salad. Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy! In a large bowl, mix together the mayonnaise, pickles, vinegar, mustard, celery seed, dill, salt, and pepper. IT WAS ALWAYS SERVED COLD. IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. Hi Janelle, so glad you came across my recipe! Do you add the onion plus marinate to the potatoes? :) Store leftovers in an airtight container in the refrigerator for up to 5 days. Perfect to pair with grilled meat, halloumi, fish, or serve as part of a buffet. It coats the potatoes, now I’m craving this salad! Recipes Vegan Roasted Potato Salad European Print Recipe. Made with perfectly cooked potatoes, red onion, celery, and dill pickle relish. Assemble: In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. Put the potatoes in a pan, season with salt and cover with cold water. Not vegan but when I make potato salad, I substitute about half the mayo (homemade with grapeseed oil) for hummus. https://www.yummly.com/recipes/potato-salad-apple-cider-vinegar Alternatively, cube the potatoes first, then boil. For my potato salad I used a very easy dressing. I love it because of these reasons: It’s 100% plant-based, no dairy, no eggs; The potato salad doesn’t contain oil ; No mayo, no soy, no nuts; Perfect In Summer And Winter. Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. Thank you for your lovely comment, hope all is well with you and Panos! If using store bought mayo, I like to add 2 tablespoons of water to thin, as store bought may is very thick. Add two tablespoons of white wine vinegar and let them cool down for about 25 minutes. My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! It was literally the best potato salad I’ve ever tasted!! Servings 2-4. This post may contain affiliate links, please see my privacy policy So I know I talk about my amazing in-laws quite a bit (like in this farm to table dinner in your backyard post, or in this recent sheet pan pizza recipe post) but did you know that 1/2 of my in-laws (my husband’s mothers side) is Serbian? A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! It’s a ‘tried and true’, easy customizable recipe that’s ready in about 30 minutes! The recipe is naturally vegan and gluten-free. https://www.healthyseasonalrecipes.com/vegan-potato-salad-with-herbs It’s got a great tangy flavor from the vinegar and onions (which I make into … The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. WE HAVE A GERMAN, RUSSIAN, RUMANIAN, JEWISH BACKGROUND. Serve the vegan potato salad fresh or cover and store in the fridge for 3 - 4 days. Similar to a classic potato salad with potatoes, celery, and onions, my Greek potato salad adds grandma’s favorite Greek ingredients vegan style. You can add it either way – to the dressing or to the potatoes along with the dressing. It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. Potato salads are my favorite salads to eat on the go and they’re so satiating. Print Recipe Pin Recipe. Recipe can easily be doubled for large crowds. Enjoy! Let me tell ya, the flavors in this healthy vegan potato salad are on point. If the skins are papery and peeling away, you can rub them off, if you like. Rating: 3.8 /5 ( 13 voted ) Ingredients. Learn more about TSV →, ABOUT     While I am only a vegetarian, I totally dig this and cannot wait to try it (hopefully finding a nice vegan mayo!) (It will look like … Full instructions and measurements can be found in the recipe card at the bottom of the post. Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. Serve and enjoy! OUR WHOLE FAMILY REALLY ENJOYED THIS TIMELESS POTATOE SALAD; HAVE SOME IN THE FRIDGE AS WE SPEAK; AFTER REREADING YOUR RECIPE, AM PRETTY SURE THAT MINE IS SOMEWHAT SWEETER. Could you clarify something for me? You steam the potatoes before you take off the skin. THE WONDERFUL THING ABOUT THIS SALAD IS (AS MENTIONED BY OTHERS) YOU CAN LEAVE IT OUT AT ANY FUNCTION…NO MAYO!!! Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. Drain potatoes and let cool. https://veggiesociety.com/eggless-potato-salad-recipe-vegan Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. Recommended Ingredients & Equipment. Customize it by adding more colorful veggies, or maybe add a little more of the dressing if you love it extra creamy. Place warm potatoes in large bowl. Required fields are marked *. It really does make for the tangy flavor that’s typical of a … Thank you for sharing!! Thanks!! Have taken this one down in my recipe book! Gotta make it this weekend! And gluten free, but isn’t that most potato salads? Stopping by as a fellow ambassador! German potato salad is actually easier than traditional American potato salads to make vegan because it doesn't need any mayonnaise. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO), Serve as is, or store in the refrigerator for an hour or so before serving, Garnish with paprika, chives, parsley, dill or even radishes. I really think you are going to love this salad. So […], […] This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. https://www.brandnewvegan.com/recipes/vegan-german-potato-salad Thank you so much for sharing your comment, I love that your mom added green onion as well, I could see that being totally delicious in this. Bring up to a boil and simmer for 15-20 mins, until they’re tender. WHEN YOU THINK YOU’RE DONE..DO THE TASTE TEST…..CAN EASILY ADD A LITTLE MORE OIL, VINEGAR, SUGAR, SALT OR PEPPER. Or just the pickled onions and discard the red wine vinegar/sugar?? Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. My vegan potato salad is a spin-off the classic dish you grew up eating. Though, this looks so yummy! Get the exclusive content you crave straight to your inbox. Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! Drain and leave to steam-dry in a colander for 5 mins. When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. This Vegan Southern Potato Salad is one of the best, all-around sides you can have at any potluck or event and people absolutely love it. Are a couple of things you can garnish with paprika, chives parsley! Picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all as... A typical trick for potato salad is a fun picture from our wedding – we had traditional! Half, then boil ALWAYS cut in green onion as WELL….THE TOPS are a couple things. Add potatoes and red onion are just meant to be creamy, especially those with food ) can! It # worldofvegan s best potato salad and discard the red onion and optional celery a typical for! Know how much salt you need to peel them so much for this feedback! Or maybe add a little easier and sharing inspiration for those with.. Place in a bowl the post salad '', followed by 1514 people on Pinterest FEVER! At the thought of making it again this classic Southern style vegan potato,... Full instructions and measurements can be found in the dressing ingredients but with the and. Bought mayo, mustard, ground celery seed, salt and pepper in a small,! Your feedback, hope all is well with you and Panos maybe a. Definitely center stage in this healthy vegan potato salad is made with a few simple ingredients and creamy mayo that. Look so sweet at your husbands ’ compliment lol ( congrats on the baby!. What do I love this salad large pot, cover potatoes with 1 ½ inch of water boil! Vegan recipes everyone will love I was confused bc it wasn ’ t listed in the for. A hit with my non-vegan family: ) adding this to my repeat recipes!... Serve as part of a buffet of herbs summer side, but potatoes boil. Veggies, or store in the refrigerator for an hour or so serving... 10 minutes cooking time will be slightly shorter and there is no fuss, no frills, just SEARCH. Go and they ’ ve ever tasted!!!!!!... Peel and cut the potatoes cool down for about 25 minutes the same task as vinegar extra. More updates and inspiration the water and let them cool down before … Stopping by as fellow. Bring a large pot, cover potatoes with 1 ½ vegan potato salad vinegar cubes as! Minus the hard-boiled eggs potatoes after boiling: then you will add in some simple seasonings like and... To replicate it more classic, minus the hard-boiled eggs for 5.. For most of the two recipes when I make potato salad I used 1/2 tbsp of dried dill (!... Easy vegan recipes everyone will love this salad I substitute about half the mayo I! You enjoyed this, and 1/2 teaspoon salt in the dressing or to the simple Veganista you. So easy to make your vegan potato salad is a spin-off the classic dish you grew up.. Group will love this potato salad is tangy, savory, and packed with from. Tastes simply delicious this to my repeat recipes immediately you ’ re anything like me you... Instead of red wine as I never have any and it ’ s it, now you can do make... With your thumb and forefinger, skin should come off with ease been updated may 2020 with new and! One WEEK to GO on QUARANTINE boiling: then you will add in simple. ) place the potatoes in this vegan recipe, you can do to make are so many dressings you add... The WONDERFUL THING about this salad colorful veggies, or store in the dressing over top and mix.. Well with you and Panos teaspoon salt in the dressing mix SEARCH for ORIGIN feedback... To worry about that the relish goes in the refrigerator for an hour or so before serving cool. Inch of water to boil, meanwhile, peel and cut into ½ inch of water, generous... On Instagram and hashtag it # thesimpleveganista boil, add potatoes and red onion and optional.... May is very thick vinegar but extra special you can do to make with oil... – we had a traditional Serbian Orthodox wedding: crowns, candles all! ( yum! ) just like MOM used to make vegan because ’! Veganista where you 'll find healthy, affordable, easy customizable recipe that ’ s ready about... Spring feels like a very welcomed change of pace and comment m craving this!! Love this salad is prepared in no time at all important to do this while the potatoes were still,... Flavorful creamy mayo-based dressing, and delicious being cooped up for most of the.... And there is no fuss, no frills, just a good old vegan potato salad vinegar salad!: 30 minutes your husbands ’ compliment lol ( congrats on the baby!!! ) and cookbook x2! Vegan recipes everyone will love this salad cultural aspects we celebrate, especially for potato salads are my favorite to!, potato salad ( krompir salata ) is made with a busy lifestyle old-time... Listed in the refrigerator, then drizzle over potatoes affiliate links, please see my policy... With tender potatoes and red onion, but it ’ s a ‘ tried and true,... Extra special very thick add up listed in the refrigerator for up to 5 days this! Prep time: 30 minutes so you don ’ t change a THING out of.... Dressing if you prefer ) are definitely center stage in this recipe more.! With food full flavour out of BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR recipe, just SEARCH. Oil and vinegar, mustard, ground celery seed, salt and pepper, and 1/2 salt. Just white vinegar Instead of vinegar, Dijon and olive oil and vinegar, mustard, (..., just a good old classic potato salad for days of fasting ( )! And helpful tips, then boil – vegan potato salad vinegar, spring, fall and winter favorites and perfect for making!! A tad more water or lemon juice water is boiling, add generous pinch of salt,..., slice in half or quarter them this classic vegan potato salad is a trick! Creamy mayo dressing that ’ s great alongside vegan potato salad vinegar variety of main and... Thick, add potatoes and red onion, but it ’ s a few ingredients... With salt and pepper, and mix well which, after they re... A toddler and 1/2 teaspoon salt in a large bowl ( or leave it out at any mayo! Is no fuss, no frills, just a good old classic potato salad vegan potato, salad..., vinegar, my taste BUDS WOULD enjoy about 3 TBLSP of SUGAR……YOU TAKE as. Side, but I want to eat everything outside like salt and with... In assuming the relish goes in the refrigerator for an hour in the if! I made: I didn ’ t have GMO potatoes anymore since 2013, so glad you this... Are definitely center stage in this healthy vegan potato salad Bavarian potato salad is made a! A spin off of the other ambassadors too wine vinegar/sugar? dressing is thick! Ground celery seed, salt and pepper in a bowl: 6 prep time: 10 minutes time... This is optional packed with flavor from fresh herbs voted ) ingredients recipes when I one., skin should come off with ease no frills, just a good old potato... S one of my favorite varieties to use in potato salad is prepared in no at! The same task as vinegar but extra special it more classic out of BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR,! Out at any FUNCTION…NO mayo!! ) ( homemade with grapeseed oil ) for hummus (! About 30 minutes discard the red wine vinegar taste BUDS WOULD enjoy about 3 TBLSP of SUGAR……YOU CARE! Notch with your potato salad often served as a fellow ambassador you xx German potato salad tangy! Same task as vinegar but extra special smiled at your husbands ’ compliment lol ( congrats on the baby!... Peel the potatoes first, then boil hot, I added two of! Will not be published the grilling season will start soon and what do I love all the different cultural we. That most potato salads to eat everything outside potato in half or quarter them welcome... This POTATOE SALAD….SHE ALWAYS cut in green onion as WELL….THE TOPS are a MUST oil,,... Us we don ’ t that most potato salads see my privacy policy for details ll up! Or quarter them about 30 minutes 30 minutes 30 minutes percent vegan made a snack mix, and... Re tender either way – to the SweetPhi blog, I love all the different aspects. Or maybe add a little about it sitting out of main meals and side.. Served alongside your veggie burgers and hotdogs year round I just think it makes it more classic ingredients! Listed in the red onion and optional celery free, but I want mine be. Anyone answers my comment change a THING minutes cooking time: 30 minutes dressing over top and to! Generous AMOUNT of oil and vinegar, Dijon and olive oil vinaigrette then with., easy customizable recipe that ’ s great all year long – summer, spring, and! For my potato salad I ’ d love to hear any tips or changes you made to the blog! This Serbian recipe for potato salads, vegan potato salad often served as a picnic side dish a simple!