Spicy fish “fry” that is baked instead, with some delicious Kerala style spice marinade. Drain all the excess oil using a kitchen towel. https://www.archanaskitchen.com/meen-varuthathu-recipe-kerala-style-fish-fry Mackerel Fish Fry is prepared by marinating the fish pieces with spices and then shallow frying them. Detailed video recipe of how to fry fish in Kerala style by Thresiamma Thomas for Grandma's Kitchen. Let us connect - check out the about me page. Lower the flame and continue cooking closed with a lid. Delicious fish dishes have always been part of Keralites’ food nostalgia. The recipe for this fish fry is quite simple. But, I prefer frying in pan 3) with less oil. A quick marinade, a dash of coconut oil, onions frying and we were in heaven. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it’s how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. Fish is a protein food with fewer calories than other meat dishes and it fits perfectly into a healthy diet. This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. This, my friends, is the ultimate Kerala lunch! Also , while frying fish in pan saute sliced onions in side. https://www.cheenachatti.com/recipe/neymeen-fry-kerala-style Saute until it becomes golden brown … Browse more videos. jeddcooking. Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. Keep the marinated fish for half an hour. Kerala-Style Fish, made with a flavorful paste that is either grilled or roasted in the oven. I use some vinegar as well, but that's optional. Ingredients: 250gm nethili meen / anchovies 2-3 tbsp maida / plain flour or half an egg Oil to deep fry. . How to make Kerala Fish Masala Fry. You can also deep fry it. Ingredients Fish – Cleaned and sliced into thin pieces (7-8 pieces) Ginger paste – 1 tbsp… If there is a heaven, I would imagine the lunch service to have this fish fry every day! But, I prefer frying in pan 3) with less oil. A lovely serving of fried fish from down South. Recipe for Kerala Style Mackerel Fish Fry. 4.5 from 2 votes Fry the chopped onions in the same pan and serev them with fried fish pieces. Quick and easy to prepare, the spice mix enhances its flavor. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. It plays a major role in Kerala cuisine. Basic Kerala-style fish curry It doesn’t have to be a whole fish either. Serve this with Indian Lemon … I have this vivid memory of karimeen – Pearl-spot fish… King Fish simply tastes superb and is a vital source of protein. Add few tsps of water to make a thick, smooth paste. Now gently place the marinated fish in the pan. Photo about Kerala Style Fish Fry - meen varuthathu, close up. This is a great side to rice and curry or even an appetizer! Ingredients: 250gm nethili meen / anchovies 2-3 tbsp maida / plain flour or half an egg Oil to deep fry. Easy Fish Tawa Fry Recipe – Kerala Fish Recipe Fish Tawa Fry is a healthy recipe because here the fish is pan fried with less oil compared to deep frying method. We loved sitting in her kitchen watching her expert hands deftly pull the dish together. It plays a major role in Kerala cuisine. It was a small one, the size of my palm, weighing about 250 grams. Your email address will not be published. Kerala Style Fish Fry - നല്ല നാടൻ മീൻ ഫ്രൈ | Fish Fry | Fish Fry Kerala Style | Meen Fry. Kerala Style Fish Fry Recipe. Learn how your comment data is processed. You can use any fish of your choice. Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. The crispy and crusty flavored fish fry tastes awesome. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). Follow. He is 76 and still working for the group Its his second home or maybe first. Then, I changed my mind and thought of trying a dish without coconut. Bengal tongue sole fish fried in typical kerala style in a iron fry pan with oil and chilly. You could use more oil and deep fry the fish. It’s an easy and a great appetizer and also goes well with rice. The crispy and crusty flavored fish fry tastes awesome. How to make Kerala Fish Masala Fry. https://www.sujiscooking.com/kerala-fish-fry-meen-varuthathu-recipe When the oil reaches the smoking point, lower the flame to medium, and place two sprigs on curry leaves in the pan. Serves: 2-4 Recipe source: Amma. Ingredients. If it is a flat fish like pomfret, make cuts across it at 1 inch distance, deep enough to reach the bones. Place the fish pieces on an absorbent paper to drain out the excess oil. 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