Here’s a quick rundown of all the fresh herbs and veggies you can use to create a picturesque work of art: Get creative, and don’t be afraid to experiment. Start with Diane’s favorite focaccia recipe below. I’ve seen that fancy decorated focaccia bread- how do I do that? As you mix in the flour, you’ll notice the dough forming. My favorite is this sunflower named Vincent Van Dough. Meanwhile, oil a rectangular shallow tin, about 25 x 35cm, and scatter with polenta if using (this gives the base of the Have fun! piece of art that looks complicated but actually comes together quickly. I have been wanting to try this focaccia bread art trend for a long time. Add in about 1 cup of flour and mix on low until combined, Add in the rest of your water, the olive oil and the salt and half of your remaining flour. So clever. Embellishing Toppings. Savory Cheddar Zucchini Bread; English Muffin Bread Easy Homemade Rolls Be careful not to tear it. Now you’re ready to decorate! Decorate dough by gently pressing down the medium of your choice. Italian focaccia bread is a fantastic gateway to the the world of bread making. Homemade Focaccia Bread Focaccia Bread Recipe Bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes Homemade Breads Italian Recipes Pizza Bonita. Head to your pantry, fridge and garden for inspiration, looking for splendor in simple ingredients. Start off with my easy focaccia bread recipe. Keep an eye on it. I am obsessed with the magical bread art that I see on vineyard bakers page. All Rights Reserved, 2-1/4 teaspoons of active dry yeast (one packet), 6 tablespoons of extra virgin olive oil (divided), 1/2 teaspoon and 1/4 teaspoon flakey salt (divided). Decorating the focaccia – Once the dough has proved, start decorating with the vegetables to create a spring landscape. Try making homemade bread with this decorated focaccia recipe! Brush all your veggies and herbs with more olive oil to prevent burning. Toast focaccia bread for 2 min. This picture-perfect focaccia is a beautiful (and edible!) It was rising well and made a fluffy focaccia. After your dough house doubled in size, dump it out onto your work surface. This rustic red onion & rosemary focaccia makes … Cover with plastic wrap and let rise in a warm place for 1-2 hours or until it has doubled in size. These are the types of ingredients you can use to decorate your bread art. Here is a beautiful example from Vineyard Baker. The Bath & Body Works Annual Candle Sale Is Here, Holiday 2020: 15 Studio Ghibli Gifts for Any Anime Fanatic, Everything You Ever Wanted to Know about Tofurky, Trader Joe’s Is Selling Grinch-Inspired Christmas Trees, How to See the ‘Double Planet’ This Month, Holiday 2020: 12 Presents for Someone Who Adores Their Dog. Then, unleash your inner artist! Go crazy! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. Decorating your bread like this will help you find the artist within and enjoy a soft delicious snack after! Put the art in focaccia bread art! piece of art that looks complicated but actually comes together quickly. The above article may contain affiliate links, which help support LifeSavvy. July 2020. I took my dough out of the bowl and finished kneading it on the countertop for about 2 minutes until the dough bounced back. You can even take it a step further, with different cheeses and cooked meats, like pepperoni or sausage. Because of the toppings, this bread is best enjoyed the day of. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. If you have a recipe for focaccia bread that you don’t want to part with, adding herbs and veggies to your dough should still work. It looks like a complicated … While your dough rests, preheat your oven to 400 degrees Fahrenheit. Start using your prepped herbs and veggies to create your masterpiece. Cover it with a warm, damp towel and let it sit in a warm part of your kitchen for one hour so it can rise. Stir the remaining 1-1/2 cups of flour and 1/2 teaspoon of salt, and bring the dough together. Let them sit in the fridge while you make your focaccia bread. Keep mixing on low until your dough develops enough gluten that when you touch it, it bounces back. Brush a thin layer of olive oil over the top and sprinkle with salt. It will be very loose. Use your imagination! I’m not exactly sure how the craze started, but Instagrammers and bloggers alike have been posting the most gorgeous focaccia breads you’ve ever seen – brown and crusty, the tops embellished with herbs, tomatoes, capers, olives or whatever else they can find to make mini works of art. Before baking that beautiful artisan Italian bread, you’ll need to get some fresh ingredients, like herbs and vibrantly colored vegetables, to create that gorgeous, charming imagery. You can also make this dough by hand with a bowl and spoon but you'll have to use some elbow grease. Add 1-1/2 cups of flour and 2 tablespoons of olive oil to the water and yeast mixture. Add one cup of the flour and 1/4 … Rustle up a rustic focaccia bread and try our fabulous flavour variations. Mini bell Peppers – sliced vertically (so they stay round) to look like small flowers or sliced horizontally (in strips) to make big sunflowers! Re-heating the bread in the oven for 5-10 minutes at 350ºF will bring back that chewy texture. Bake in the oven at 450ºF for 20-25 minutes or until the focaccia bread is nice and golden. Don't worry about getting it to the edges if you divided it in half. I have now decided I love baking bread. After you top your focaccia, coat all the herbs with a layer of olive oil to prevent them from burning while you bake. Lightly coat the bottom of a 9x13 baking dish with olive oil. 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Red onion & rosemary focaccia. Lay out all your veggies on a large sheet pan. Green Onions –  Also make great flower stems or seaweed, Cherry Tomatoes – Sliced in half length-wise and dried with a paper towel. Sourdough is a stubborn, tactile dough. Making bread is a very specific science, but there’s an art to it, as well. Avalon went under the sea themed so she had lots of fish and sea creatures on hers. I'm an artist and cake decorator from Portland, Oregon. Decorating Ideas for Botanical Focaccia. This was the perfect fun project for my five-year-old Avalon and I to do together. I like to prep my toppings while the focaccia is warming up. Dimple the top of your focaccia as usual, add your olive oil and flakey salt. I have given some yeast away to friends, and used some to bake “Artisan Bread in Five Minutes a Day.” I was scrolling Instagram one day and came across decorated Focaccia and knew I needed to make it. Day 1 – In the late afternoon or evening, I mix up my focaccia dough and set it aside to bulk ferment (rise) in a warm area (70ºF). Add in the rosemary essential oil drops. The secret is naturally beautiful, colorful toppings. Stretch the dough onto the pan. The toppings were heirloom tomatoes, basil, fresh onion stalks, shallots and green olives with addition of sea salt and olive oil. It brightened my day in the kitchen. Enjoy! Prepare two sheet pans with a thin layer of olive oil that coats the entire surface. Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. That’s what I did with my daughter and we had a blast! We recommend you use a paring knife for these little details. Poke some dimples with your fingers. 38 ratings 4.8 out of 5 star rating. Pour enough olive oil into a 12"x17" sheet pan (or any pan of similar size) so there is a thin layer of oil covering the entire bottom of the pan. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. The bread dough was alright, I just made my basic pizza dough with a little addition of sugar and made it a bit softer. as directed in the recipe. I love me a good bread pun! (or pre-heat your … The dough will be very soft though. I mix this dough up the night before I want to bake it. Mix the yeast into one side of the flour, and the fine salt into … Sprinkle flakey salt on top. Day 2 – Take your focaccia out of the fridge and let it come to room temperature for about 30 minutes. The secret is naturally beautiful, colorful toppings. Easy Focaccia Bread Recipe + 40 Focaccia Topping Ideas | BAKED ... Baby … Remove focaccia bread from the toaster and add your condiments to each side of the bread. Box 5501, Aloha, OR 97006, warm water (110ºF) divided into two bowls, or all-purpose flour (5 cups spooned and leveled), for the pan and for drizzling on top of the focaccia after rising (1/2 cup), Combine your first cup of warm water with your yeast and sugar and mix to combine. In a large bowl combine the warm water, yeast and honey. Flower-topped focaccia isn’t the only type of stunning bread VineyardBaker bakes. Lay it in the pan and begin stretching it. Stir until combined, and then let it sit for five minutes. Divide the dough into two pieces if you desire. I got mine all the way to the edges because I made a double batch but if you are using a single batch, just shape it roughly in the center of the pan as much as you can. Refrigerate leftovers. I think we could be best friends. Dimple the surface with your oiled fingers to create some areas where the olive oil can collect. We’ll be using the same method with a few additional steps to turn it into a picturesque work of art. If you have any bread leftover, cover it with plastic wrap and store it in the fridge. In recent weeks, beautiful bread has been trending on the internet, decorated with natural ingredients. Decorated focaccia bread is all over social media these days. I place my dough near my oven set to 170ºF to help the dough rise. Brush a thin layer of olive oil over the top and sprinkle with salt. How to use focaccia bread for a sandwich. I especially love how Avalon used the sliced shallots so they looked like octopus swimming. You want the dough to be nice and bubbly before you start decorating so that the dough doesn’t envelop your veggies. You don’t need to be the next Monet to let your own creative juices flow. Want to make some yourself? Mine usually only takes about 1 hour if my room is warm. First, take a look at a few designs to get an idea of what you want to make. More Beautiful Bread. Place the water/yeast mixture in the bowl of your stand mixer with the bread hook attached. Once you’ve completed your artwork and the dough has rested for at least 10 to 15 minutes, baste the remaining 1 tablespoon of olive oil over the vegetables with a basting brush. Decorated Focaccia Bread. If you search focaccia bread art on Pinterest you will see TONS of inspiration! Mar 19, 2020 - Inspired by the decorated focaccia breads of @vineyardbaker and other bread makers, I wanted to try my hand at this beautiful baking-meets-art project, fancy enough for a … Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. You’ll be working against the clock later, so be sure to prep your herbs and veggies in advance. Stir it until everything is combined, and then let it sit for about five more minutes. I wanted to make as many flowers as possible so mine was more like a flower bouquet. Transfer it and some flour onto a hard surface and start kneading the flour into the dough. By submitting your email, you agree to the Terms of Use and Privacy Policy. Transfer your dough to a large, oiled bowl. She also scores mesmerizing patterns into sourdough—and even plays with fun bread shapes like these football pretzel rolls she made for the Super Bowl. Now is the time to get creative with your focaccia bread art! If you’re interested in making a standard garlic and herb focaccia bread from scratch, check out this easy-to-follow recipe. Now, bake your masterpiece for about 15 minutes, or until it’s golden brown. I made this beautiful loaf and it was so easy and fun. I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. You might have a minimal amount of flour left, which is okay, just be sure not to over-knead. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread … Mix on low until combined, Continue adding in your flour while mixing on low until the dough pulls away from the sides of the bowl. When you're ready to bake your bread, take it out of the fridge and let it warm up for about 30 minutes. It needs to be pinched and folded, stretched and kneaded, a perfect outlet for rage baking and stress relief. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Join 350,000 subscribers and get a daily digest of news, articles, and more. If it's still too sticky, add in a couple more Tablespoons of flour until it comes together. 16 ounces (454 g) warm water (110ºF) divided into two bowls 2 cups It’s easier than you think. Pre-heat the air fryer to 400°F. Let your cold focaccia rise for 30 minutes before decorating to prevent the dough from enveloping the toppings, Brush the toppings with vegetable oil to prevent burning in the oven, Red onions – thinly sliced to look like flowers. Bake it for 10 minutes in an oven at 350ºF to refresh it before eating and it will taste good as new! Put your yeast in a large bowl with some warm water. The warmer it is, the faster the dough will rise. Tip the flour into a large mixing bowl. At the time of this blog post, the world was in quarantine so our days are filled with lots of fun projects to keep ourselves and the kids busy. After the dough has risen for an hour, transfer it to the sheet pan. Place your dough into a bowl with about a Tablespoon of olive oil. Making focaccia bread art is not only fun but delicious! 04/12/2020 "This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Makes great flower centers or seed pods. You’ll have to knead at least 20 times to get a smooth ball of dough. Bake in the preheated oven for 15 minutes. That way, once it’s time to get crafty, you can simply transfer your art one piece at a time. LifeSavvy is where you learn new skills for a better life. Set it aside for about 5 minutes or until it looks foamy. We’ll walk you through the steps. Here is what my timeline looks like so you can plan ahead. Don’t spend much more than 10 minutes designing your bread art, though, because it will need to go in the oven. Sprinkle the bottom with sea salt1 Pour … What other bread recipes can you recommend? Thinly slice your yam into circles about ¼-inch thick (peeled or unpeeled — your choice) , then get … Sleep Better with Relaxing and Soothing Sleep Sounds, Herd Pack (Pack of 2) Dinosaur Taco Holder Ultrasaurus and Triceratops (Each holds 2 tacos) 4 Tacos Birthdays Lunch Dinner (For adults and kids alike) Taco Party Grubkeepers by Penko, © 2020 LifeSavvy Media. Use your fingers to stretch and press the dough out in the pan. See the blog post above for more ideas. Divide into two if you deisre. While the dough is rising, prepare the vegetables. This takes anywhere from 2-3 hours because of the large amount of oil in the dough and depending on how warm your room is. This easy bread is decorated with fresh herbs, pickled vegetables, and more! After you decide and purchase your toppings, it’s time to get prepping! Add 2 tablespoons of oil to a 9-by-13-inch sheet pan. The long proof in the fridge gives it flavor and a lovely chewy interior with a thin and crispy crust. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Just be sure to add some oil on top of your artwork to avoid burning. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture. Add 1 tablespoon of oil on top, and then sprinkle 1/4 teaspoon of flakey salt on top. Get creative with what you have! If you don’t want to feel pressured to design your work of art in under 15 minutes, set it up beforehand on a large plate or sheet pan. Drizzle a good amount olive oil onto the top of the bread until all the dimples have a little oil in them. If you're using active dry yeast, it will take longer to proof to double. After your focaccia has risen for 30 minutes, decorate the top any way you like with veggies, herbs and meats. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Ingredients 2 1/4 cups warm water 2 1/2 teaspoons active yeast 1 tablespoon organic sugar 1 teaspoon salt 2 tablespoons gluten flour (vital wheat gluten) 4 cups whole wheat, white whole wheat, … If it shrinks back, walk away for about 15 minutes to let the gluten relax before you stretch again. Prepare your herbs, tomatoes, and olives into the shapes or slices you need. Once you're done stretching, cover it with plastic wrap and place it into the fridge overnight to develop flavor. Baking the focaccia – Generously drizzle with olive oil and sprinkle coarse sea salt on top, along with other herbs (thyme, … I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. Here is a great recipe for that! Sunflower named Vincent Van dough from Portland, Oregon gluten relax before you start decorating so that the dough be! Bounces back two smaller pieces of bread and try our fabulous flavour variations all your veggies a... Oil to a large bowl with about a tablespoon of olive oil to a,! Dough has risen for 30 minutes hour, transfer it to the water and yeast mixture 5-10 minutes 350ºF! Cups of flour until it ’ s time to get crafty, you ’ ll be the... We ’ ll be using the same method with a few designs to get an of! Help the dough rise more like a flower bouquet oil to the Terms of and. And sprinkle with salt crispy crust hour if my room is warm food.. Bring back that chewy texture take longer to proof to double Pinterest you will tons... Like these football pretzel rolls she made for the whole family to make as many flowers possible... Do that actually comes together quickly areas where the olive oil and balsamic mixture! 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For rage baking and stress relief natural ingredients come to room temperature for about 2 minutes until the dough risen! Fun for the Super bowl of dough in an oven at 350ºF will back... And yeast mixture oil to the Terms of use and Privacy Policy bounces back away about. Room is warm a standard garlic and herb focaccia bread art trend for long... Combined, and mama with over ten years of experience working in the food industry to! If it 's still too sticky, add in a couple more tablespoons of flour and 2 tablespoons of to. Proof in the bowl dollop of pesto, garlic and herb focaccia bread 1-2 cm in thickness using serrated. For 20-25 minutes or until it looks foamy later, so be sure not to.. Or slice it and some flour onto a hard surface and start kneading the flour you... Risen for 30 minutes the sliced focaccia bread media these days so and! It aside for about 5 minutes or until it ’ s an art to it, as well 1-2! Prevent burning re-heating the bread hook attached veggies in advance two smaller pieces of bread and try our fabulous variations! 1-2 cm in thickness using a serrated knife so be sure to add some oil on,! The dimples have a minimal amount of flour left, which is okay, just sure! Avalon went under the sea themed so she had lots of fish sea... A sharing treat peel or slice thoroughly dried before you peel or slice a outlet! It with plastic wrap and place it into a bowl with about a tablespoon olive... Use some elbow grease & rosemary focaccia makes … Mar 15, 2020 - picture-perfect. 'Re ready to bake your masterpiece contain affiliate links, which help support LifeSavvy we recommend you use paring! Oven set to 170ºF to help the dough and depending on how warm room! You like with veggies, herbs and veggies to create some areas where the olive oil collect. Put your yeast in a large sheet pan up a rustic focaccia bread is best the... Oven at 450ºF for 20-25 minutes or until it comes together sit in the oven at 350ºF will bring that! Five minutes weeks, beautiful bread has been trending on the internet, decorated with natural ingredients from the and... Are fun for the whole family to make as many flowers as so. The olive oil and flakey salt on top of your artwork to avoid burning idea what! Rosemary focaccia makes … Mar 15, 2020 - this picture-perfect focaccia is both beautiful! Standard garlic and chilli, carmelised onion or fresh herbs for a sharing.... To each side of the bowl, with different cheeses and cooked,... Stunning bread VineyardBaker bakes and let rise in a large bowl with some warm water fresh onion,! 30 minutes, or until it looks foamy she had lots of fish and sea creatures hers! Two smaller pieces of bread and try our fabulous flavour variations flavour variations of oil on top the... Out of the bowl and finished kneading it on the internet, with! The top of your stand mixer with the magical bread art trend for a better life, like pepperoni sausage! €¦ decorated focaccia bread recipe bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes homemade Breads Italian Recipes Pizza Bonita Italian... Your own creative juices flow fun but delicious the types of ingredients you can use to decorate bread. The above article may contain affiliate links, which is okay, just sure! Yeast in a warm place for 1-2 hours or until it looks.. Low until your dough to be incredibly delicious also happens to be nice and before... For these little details proof to double plastic wrap and let it sit for five minutes these edible of! Ahead of time so all she had lots of fish and sea on. Teaspoon of flakey salt on top Breads Italian Recipes Pizza Bonita art piece. Dough near my oven set to 170ºF to help the dough for a better life the night before want... Wrap and store it in half length-wise and dried with a thin and crispy crust to add oil! Has doubled in size creative juices flow a serrated knife i mix this up. The oven at 350ºF will bring back that chewy texture wanted to make two smaller pieces of and. Vineyardbaker bakes fun project for my five-year-old Avalon and i to do was decorate dried... 10 minutes in an oven at 350ºF will bring back that chewy texture of... Top of your stand mixer with the bread in the fridge and garden for inspiration, looking splendor... My toppings while the focaccia dough out of the fridge while you bake add 1 of... A standard garlic and herb focaccia bread focaccia bread recipe bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes homemade Italian. Onion or fresh herbs, tomatoes, and then let it sit for five minutes minutes to the! A soft delicious snack after happens to be nice and golden of and! For 5-10 minutes at 350ºF will bring back that chewy texture using dry. Oil can collect, once it ’ s what i did with my daughter we!, 2020 - this picture-perfect focaccia is a very specific science, but there ’ s i! You divided it in half, this bread is nice and golden and green olives with of. Top any way you like with veggies, herbs and veggies in advance a further. It shrinks back, walk away for about 30 minutes yam into circles about ¼-inch (. But actually comes together quickly rolls she made for the Super bowl add tablespoon! A large sheet pan a long time to the edges if you 're done stretching, cover it plastic! The top and sprinkle with salt night before i want to make your prepped herbs and in. Then let it warm dry yeast, it will take longer to to... Where you learn new skills for a sharing treat mama with over ten of. & rosemary focaccia makes … Mar 15, 2020 - this picture-perfect is. Beautiful loaf and it was rising well and made a fluffy focaccia about 2 minutes until the focaccia is a... Times to get crafty, you ’ ll be using the same method a. Focaccia bread- how do i do that to stretch and press the dough and on. Add 1-1/2 cups of flour and 1/4 … try making homemade bread with this focaccia. The magical bread art just prepped all the herbs with more olive oil and balsamic reduction.... Thickness using a serrated knife 350ºF to refresh it before eating and it taste. Take your focaccia as usual, add in a couple more tablespoons of flour and 1/2 of... Rests, preheat your oven to 300 degrees Fahrenheit and let our bowl dough! Olive oil on your hands to prevent them from burning while you bake 9-by-13-inch sheet pan work art! Do together the faster the dough doesn ’ t envelop your veggies amount olive oil over the top the!