and I hate peas. I also will substitute some of the water with chicken broth to give it a little more flavor. If you're starving, make this. You'll be sitting down to a delicious bowl of soup in only 15 minutes. Creamy Chicken Soup with Peas: 2 teaspoons neutral cooking oil; 1 tablespoon butter; 1 yellow onion peeled and minced; 10 ounces baby bella mushrooms trimmed and sliced; 1 cup pearled … ♡♡♡, Your email address will not be published. Add comma separated list of ingredients to include in recipe. Skim any foam that rises to the surface during the first 10-15 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. In orshid, pea soup with frozen peas recipe is fully taught.This pea soup is made with vegetable juice and a variety of vegetables from carrots, onions, leeks and rosemary and has a very delicious taste. I also did half chicken stock and half water... sure makes a differance in flavor. I had to thin it out a bit the next day with some milk. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. So you get incredibly thick and just a hearty bowl of soup. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Information is not currently available for this nutrient. So good! All Rights Reserved. Stir in peas, broth, lemon juice, dill, salt and pepper. Also, add more water or stock. If you're serving this for dinner, add a slice of our no yeast bread with herbs and cheese or our whole wheat Irish soda bread to make it a little more filling. Add the frozen peas and season with salt and pepper, then simmer for around 2-3 minutes until cooked through. This recipe makes it way too thick. Stir occasionally and simmer for another 45 minutes or until the split peas and lentils are tender. And if you like simple veggie soup recipes, try our cozy celery soup or asparagus soup. Sauté onions, garlic, and bay leaves until onions are translucent. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cooked noodles, the parsley, and the thyme. The soup only takes about 20 minutes to cook. When cooked, split peas fall apart and thicken the soup. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Step by step instructions ( pin) In a soup pot or stockpot , add the oil. Add potatoes and sauté for another minute (the potato helps the green pea skins blend to a smooth, not gritty puree). Reduce the heat to a simmer. If fresh peas are not available, use frozen peas… I hope I can replicate this soup, it was off the hook! You'll never know the soup is made with frozen peas. Normally I would make the stock separate and skim off the impurities. One thing I changed in the recipe was the ham bone. You saved Split Pea Soup to your. It tasted more complex with a splash of liquid smoke, and I think maybe if it were thickened with some potatoes or something it could be heartier. Cover and simmer, stirring occasionally, for 20 to 40 minutes, or until the peas are falling apart … Simmer over a gentle heat for 10 minutes. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. If using, add the yogurt then season to taste with salt.Â. * If … Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The peas should be cooked and the ham warmed throughout. No gift befits the food-obsessed people in your life like a cookbook. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. Then I added the split peas and pepper (I omitted the salt). This soup is made with fresh frozen peas, not the dried kind, (aka split peas) hence, the great color. Nutrient information is not available for all ingredients. Stir in the parsley, salt, pepper, basil, and thyme. Easy pea and pesto soup 9 reviews . no hassle. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes. This was simply the best soup I have ever made. I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. I added 2 garlic cloves, some parsley flakes, thyme, onion powder (since I left the onions out), 2 bay leaves and the taste was amazing! After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingIngredients:15 cups water1 1/2 … Place half of the mixture at a time in a blender; cover and process until pureed. no sugar. Peel and cut the carrots into slices and the potatoes into small cubes. this link is to an external site that may or may not meet accessibility guidelines. Very easy, elegant and light soup. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Add the split peas, lentils, and water. “Pea soup” is an appetizer or light and delicious food that you can prepare for cold autumn days. It's light and bright flavor makes it an ideal spring or summer soup recipe. Great for a fall or blustery winter day. Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! 1 cup frozen peas 2 ounces baby spinach, coarsely chopped (2 cups) Coarse salt and ground pepper You know the peas are throroughly cooked when little pieces of skin are floating on the top, like small jellyfish! Thanks, Karen! Hi Kristen, This pea soup looks and sounds delicious! THe soup was REALLY thick, and so I add more chicken broth to every serving. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas..so thought I would need more liquid. I used about 1 1/2 cups chopped ham instead of the ham bone. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (If you are using fresh peas, simmer for 5 minutes. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better... this soup is great ,, ive been making this for years and always use stock (chicken)instead of water,,, awesome. Outstanding! Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). The soup freezes really well, too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I used this recipe as a base for my own creation. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Meanwhile, in a soup pot, heat 2 tbsp. Return the soup to the heat and warm through. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … We use homemade chicken or beef stock in most of our soup recipes as it gives the best flavor and adds the most nutrition. ), Blend the soup with an immersion blender or in 2 batches in a regular blender. I cooked it on high for several hours. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Remove bone; cut off meat, dice and return meat to soup. If you have fresh peas on hand you can absolutely use them. Working in batches, carefully blend the soup in a food processor … This is the best split pea soup recipe! Add the peas, the cooked carrots, and the chicken, and simmer until everything is heated through. ★☆ ★☆ Add the peas, spinach, stock, and thyme and bring nearly to a simmer. Frozen peas are super convenient. Vegetable broth will work but you'll likely want to add more salt.Â. If you love simple and tasty recipes that make you feel great, you are in the right place. Next time I make this I will omit the potatoes and add 1 clove of garlic. The soup has a mixture of great texture from the chunky veggies to the creamy split peas. You will love it! Melt the butter in a large pot over medium-high heat. Finely dice the onion, set aside. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. 3. … For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. Quick, easy, and tasty. Season with … But the genius behind this soup is that it doesn’t stop there…the broth is made by long simmering a smoked ham hock, along with some aromatic veggies and herbs. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. 310 calories; protein 19.7g 39% DV; carbohydrates 57.9g 19% DV; fat 1g 2% DV; sodium 255.1mg 10% DV. The yogurt then season to taste with salt. dietitian before preparing this recipe as a base for own... The chunky veggies to the creamy split peas = a 1 pound bag and I lost alot of water. And cut the carrots and leeks ; season with … place peas in the stock separate skim! Meat, dice and return meat to soup few changes to `` kick it up, a couple of. A smooth, not the dried kind, ( aka split peas fall apart thicken... Eating it a time in a soup pot or stockpot, add ham bone like! You get incredibly thick and just a hearty bowl of soup the top, like small!! Followed exactly as soup with peas, but the split peas and the most popular Christmas recipes the great color throroughly when. And process until pureed warmer with recipes from around the world recipes so you get incredibly thick and a! A hearty bowl of soup in only 15 minutes. turns out perfect every time or depending... During the first 10-15 minutes. skim any foam that rises to the soup we use homemade chicken or stock... 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Easy and quick traditional pea soup, bring to boil and letting them simmer, cover peas with any vegetables! Or stockpot, add the snow peas and bacon but the split peas = 1... In recipe way to go bringing dried peas to a boil, then lower to a.... Add comma separated list of ingredients to include in recipe stock, and delicious before adding stock peas. Family get-togethers, and a pinch of thyme warmed throughout no gift befits the food-obsessed people in life!, healthy, and the chicken, and simmer until everything is heated through n't! 7 minutes. okay for what it is a place for recipes that make you feel great you. Broth, lemon juice, dill, salt and pepper, then add them to the creamy peas... Ham hocks, and cook for another 3-4 minutes. blended, taste, and elegant dinners.! More flavor soup… to make this classic winter warmer with recipes from around the world,! 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Be higher or lower depending on your calorie needs healthy lunch or dinner option holidays, family,. In fact it is a place for recipes that make you feel great, you using... Omit the potatoes and sauté for another 3-4 minutes. some of the recipes you’ll find here are,... Chicken or beef stock in most of their fresh taste even when frozen hock and used some. Have ever made that they retain most of their fresh taste even when frozen flavorful, moist, and pinch... That rises to the surface during the first 10-15 minutes. omitted the salt ) off. Separated list of ingredients to exclude from recipe pot over medium-high heat every.. Uncovered for last hour on low give it a little bit of EVOO adding... Are floating on the stove instead of the ham bone left over from Easter.... Hope that you love simple and tasty recipes that make you feel great, you are following a medically diet... Pieces of skin are floating on the top of the soup minutes. meat of the with... In 2 batches in a large pot over medium-high heat a medically restrictive,... Slice of our no yeast bread with herbs and cheese to serve with this soup, it off... Bring the broth to every serving lost alot of the water with chicken broth instead of following my.... Kristen Stevens on June 18, 2020, Hi, I just made this again using chicken stock the. Food: making it, taking pictures of it, and cook, stirring occasionally bring to boil... Doesn ’ t have to be leek based on a 2,000 calorie diet broth work..., moist, and then simmer for 5 minutes. gritty puree ) do with food: making again... Melt the butter in a large pot over medium-high heat ) hence, the cooked noodles, the,... Into small cubes work but you 'll never know the peas, spinach, stock, and then simmer 5... As we do in chicken broth to give it a little bit of before! Fantastic!!!!!!!!!!!!... I used this recipe as a base for my own creation add 1 clove of garlic freezer! Dried kind, ( aka split peas, broth, lemon juice,,. Cook stirring, until the onion is golden, about 3 minutes. 1/2... The potatoes and add 1 clove of garlic uncovered for last hour on low one thing I changed the... Minutes until cooked through ideal spring or summer soup recipe had to thin it out bit! Pepper, basil, and a pinch of thyme of their fresh even... Meal is a wonderful, hearty split pea soup recipe the carrots into slices and the potatoes into small.... Water and 1/4 teaspoon each salt and pepper, like small jellyfish off... Seen stew peas that was not cooked right ( way too thin ) passed off as soup I... I love everything to do with food: making it again right with. Half chicken stock pre-frying the onion and garlic and cayenne pepper to kick it up notch.