In no way, I claim this to be authentic. This south-east Asian variety is very popular in Thai and Vietnamese cooking and is a common home garden vegetable. Plant seedlings 18 to 24-inches apart with 24 to 36-inches between rows. 99. Aubergine 'Thai Green Pea' NIEUW! It’s always fun to try to figure out what mysterious bundle or piece of produce I’ve randomly selected and even more fun to figure out how to use it. The details of nutrient value in 100 g eggplant are: Nutrient value of 100 g Thai Eggplant. The flavor of these types is slightly sweeter — a result of having fewer seeds — and more tender than the Italian types, but turns bitter if left to overripen. Serve it on top of some fragrant jasmine rice and you’re all set! Eggplant / Thai Aubergine 200g Thai Name: Maker Brot The Thai Aubergine, or eggplant as it is sometimes known, is a variety of the Kermit eggplant and comes in a variety of different colours. Thai eggplant grows well with carrots, marigolds, and mints, but not as well when paired with beans, corn, dill, broccoli and cauliflower.. Caring for Thai Eggplants. Serve immediately. $8.99 $ 8. The eggplant only needs to cook for an additional 10-15 minutes before it’s fully tender and juicy and saturated with sauce. White Eggplant . The plant has many nutrients along with many health benefits, although some of people may don’t like it. As mentioned, Thai eggplant growing should occur in areas with long, hot growing seasons. It’s salty, savoury, slightly sweet, spicy, chewy, and creamy. This Thai Basil Eggplant is so incredibly delicious. Since I am not from Thailand, I am not here to show an authentic Thai dish. Today, I thought I'd dive into the notorious eggplant, otherwise known as 'aubergine.' Thai eggplants thrive in tropical climates and have a tender skin and delicate flavor. Nieuw in sortiment (221) Eco en Oké Zaden en Plantgoed (1184) Zaden. Add eggplant and stir. Producing round light green white variegated striped fruit about 5cm in diameter they may be eaten raw but often included in a variety of dishes particularly stir-fry. The eggplant only needs to cook for an additional 10-15 minutes before it’s fully tender and juicy and saturated with sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).[4][5][6]. 95. Similar ... #139503959 - The Select focus Close up Thai Eggplant with flower on green.. The long thin eggplants, typically green in color, are known as the Thai Green eggplants, which grow up to 12 inches in length. Molly Watson. Delicious, truly authentic, fast & easy. This Thai Basil Eggplant is my take on their eggplant dish. A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. Serve it on top of some fragrant jasmine rice and you’re all set! Of the many varietals, Thai green eggplant is the most popular and the one most likely found at specialty Asian markets. A large container is required even for compact varieties, at least 16-inches wide. Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. In no way, I claim this to be authentic. If you see a ball of dark seeds in the center, which indicates a ripe eggplant, remove and discard them. These golf ball sized eggplants are commonly used in Thai … The ideal daytime temperature is between 70 and 85°F. Use any color of sweet peppers you like. Aubergine 'Thai Green Pea' NIEUW! The nightshade is related to the tomato and potato and it is most commonly f Similar Images . With a scant 40 calories a cup, eggplant makes for a low calorie veggie for those watching their weight. Delicious, truly authentic, fast & easy. This Thai Basil Eggplant is … They can be found at Asian grocers. Furthermore, the plant can be found in several varieties in many different ways of cooking, including for Thai eggplant. Molly Watson. If you are an eggplant fan, you may wonder how to grow Thai eggplants. Eggplant plants love to be warm. Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Choose an eggplant with smooth, shiny skin, a firm texture and with a green stem (no browning or mushyness). Thai eggplants will keep up to three days when stored in a cool and dry place. This Thai Basil Eggplant … These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. Eggplant pictures and description. And while you may think of them as a vegetable, they're actually a seeded fruit, classified as a berry. Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green eggplant, Thai striped eggplant (from the unripe fruit), is also known as Indian night shade or yellow berried night shade plant, the common name is Kantakari, Solanumsurattense Brum. Skip the fish sauce or … https://www.cooking-thai-recipes.com/eggplant-and-tofu.html Turn off the heat and add the basil stir … 1.0 out of 5 stars 2. Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). Cut the eggplant into wedges, quarters or halves or leave them whole. Eggplant (small) / Solanum / Pea Aubergine 100g Thai Name: Maker Phuang The eggplant is part of the Solanaceae family and it can also be called nightshades. This Thai green curry is made with chicken thighs, eggplant, bell pepper, and water chestnuts. Pat the eggplant dry with paper towels and shake off any excess salt. Thai Green Curry with Eggplant A delicious flavor combination comes together in this Thai Green Curry with Eggplant recipe, with red bell peppers, spinach, snow peas, and bean sprouts. Stir gently. Thai Eggplant Mushroom Curry Cooking with Plants thai basil leaves, kaffir lime leaf, portobello mushrooms, vegetable stock and 12 more Thai Eggplant … The key to this recipe is speed: the vegetables need little more than a quick toss in wok. Taste, and add salt as necessary. Eggplant pictures and description. The key to this recipe is speed: the vegetables need little more than a quick toss in wok. Sign up for our newsletter. $5.49 shipping. How to cook eggplant- a perfect Thai basil eggplant dish. These golf ball sized eggplants are commonly used in Thai … Certainly if you are a vegetarian, you’re familiar with eggplant since it is often used in recipes as a meat substitute. These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. and Wendl. The white residue on the leaves is common. Sometimes the flowers are harvested and used in cold veggie or noodle dishes. 07 of 07. Similar ... #139503959 - The Select focus Close up Thai Eggplant with flower on green.. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Cook until sauce coats the eggplant, 1 to 2 minutes. The plant has many nutrients along with many health benefits, although some of people may don’t like it. $4.95 $ 4. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. In Thai cuisine, eggplant is commonly used in curries, noodle, veggie, and rice dishes. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant You should also consider a recipe for a vegan Thai basil eggplant, or use them in Thai green curry with beef and eggplant. If you have a surplus of the fruit to use up, try pickling it or freeze it in casserole dishes for future use. Firm flesh holds up well in curries. It’s always fun to try to figure out what mysterious bundle or piece of produce I’ve randomly selected and even more fun to figure out how to use it. You may need to add more water as it cooks. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Similar Images . Thai eggplant from Food Network. Plant seeds 1/4" deep and germinate at 80 degrees. This eggplant dish has slices of japanese eggplant tossed in a flavorful sweet and salty sauce. These plants are very sensitive to cold, so only plant them where the temperature will be above 50°F during the growing season. Eggplant (small) / Solanum / Pea Aubergine 100g Thai Name: Maker Phuang The eggplant is part of the Solanaceae family and it can also be called nightshades. This is my Thai flavor interpretation with the Chinese stir … They’re all good! The fruit is also known by the same name and this is used as a vegetable when cooking. But what does eggplant taste like? It’s a simple, hearty, protein and veggie-packed dish, perfect with a side of jasmine rice. Thai recipes for Eggplant. are synonyms of Solanum virginianum L. … Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. 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