It gets its name from the golden yellow color of the flesh. Yukon Gold has an attractive smooth yellow skin with shallow eyes and very yellow flesh. With an attractive yellow flesh, smooth skin and shallow eyes, it is fantastic baked, boiled, roasted or as chips. [2], In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.[9]. BAKE, BOIL, ROAST, CHIP OR MASH. Please may I use your quote? The early name for the new cultivar was "Yukon", for the Yukon River and gold rush country in Northern Canada. [10], The golden yellow flesh of the 'Yukon Gold' potato, Learn how and when to remove this template message, "Guelph invented the jockstrap and 9 other facts as Storm take on London Knights", "Yukon Gold Potato Celebrates 50th Anniversary", "Canadian-bred Yukon Gold potato, beloved by cooks, marks 50th anniversary", "YUKON GOLD: MANAGEMENT PROFILE | CropWatch", Yukon Gold Potato Research Program History, Canadian Food Inspection Agency: Yukon Gold, https://en.wikipedia.org/w/index.php?title=Yukon_Gold_potato&oldid=990175119, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License. Famous for making good mash. All-Purpose. Makes all the difference to our work. Delicious. Place potatoes on a cutting board. This variety’s color does fade … Tiptoe Farm Charlie Bishop, or Walter Shy according to some sources, suggested adding "Gold" to describe the colour and appearance. A consistently good all-rounder, Osprey potatoes are particularly … Best wishes, For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' potato. The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. 2.. Very tasty and floury they fry well and make creative sautéed potatoes, crisps and chips. See more ideas about gold potato recipes, potato recipes, recipes. A superior baking potato with a delicious, delicate flavour. https://heritage-potatoes.co.uk/product/yukon-gold-1980/ Sep 8, 2018 - Explore Debra Magoon's board "Yukon Gold Potato Recipes" on Pinterest. #merrychristmas #christmascountdown #merry #winter #jolly #heritagepotatoes, Can you believe its the 1st December already ... The Yukon Gold is a golden potato which matures in 90-100 days, or mid-season. The greening of potatoes is a natural process.. 15% discount when purchasing a box. In Lima, this cultivar is considered a delicacy for its bright colour and distinct flavour. Lucy, Mark Thomason Usually, Yukon gold potatoes reach this size in late June or July, depending on your climate. #merrychristmas #christmascountdown @heritage, On the second day of Christmas my true love gave to me ... two bags of potatoes and a potato in an oven tray! Steam until tender. When cooked it has a creamy buttery flavour and holds … Here you'll find savory and cheesy Yukon gold potatoes recipes, potato salad recipes made with Yukon gold potatoes and other tasty Yukon gold potatoes recipes. spread evenly on baking sheet. Ingredient Question. Roast for 18- 24 minutes. bag of seed potatoes will yield 50-75 lbs. Use a fork to lift potatoes gently, then shake off loose dirt, cover tubers with paper or … And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. Contact us: +44 (0) 1890 88 3060 / +44 (0) 1890 88 2205 / +44 (0) 797 441 6692 / lucy@heritage-potatoes… This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. Steps 1.. Place a rack in lowest position in oven and preheat to 425°. Northumberland Ingredient Question. This page was last edited on 23 November 2020, at 06:16. Also makes great fries! Explore Bon Appétit Potato Russet Potato Yukon Gold. In 1953, Johnston was a lab technician in the potato development laboratory at the Ontario Agriculture College and he led a team that cross-bred two varieties to create the new type. My waistline can confirm this! Yet, it also makes great chips, and holds its own as simple boiled potatoes. You can steam Yukon Gold potatoes. Lightly crush potatoes with the side of a large knife or your palm. Pat dry. This is my take on Spanish; patatas bravas. Excellent storage characteristics due to long dormancy phase; best to store in a cold dark place. A superior baking potato with a delicious, delicate flavour. (verified owner) – 13th April 2020. Depending on the size of the potato … Contact us: +44 (0) 1890 88 3060 / +44 (0) 1890 88 2205 / +44 (0) 797 441 6692 /, Carroll’s Heritage Pink Fir Apple (1850) Crisps 2 x 600 gm Tubs. It is a popular market variety and well-suited for potato salad, baking, casseroles and soup. Sara McCracken Some, like the Ratte, are considered more of a delicacy because of their small and finicky … It makes a great baking potato but also a lovely roast or chip potato recipe. When potatoes are exposed to light, they begin to produce chlorophyll, the green pigment that gives many plants and algae their color ().This … Yukon Gold potatoes are ready to harvest about 50 days after planting, once vines begin dying back and foliage yellows. We hold all seed potatoes in our coldstore until needed for … The most widely grown potatoes in the UK as they’re great roasted, mashed, boiled, chipped or baked, despite being dry and floury. © 2015 Copyright Carroll's Heritage Potatoes. Yukon Gold potatoes give this frittata a comforting bottom crust. Originally from Canada. Long oval shape, the flesh is yellow with a markedly blue antioxidant ring. [10], This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. These moreish crisps are made from the Pink Fir Apple (1850) variety providing you with a long shaped crisp which are perfect for dipping into a Avocado Herby Dip! After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. Like Yukon gold or red bliss. The potatoes … These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Company number 05395750. http://www.thompson … At Check out please use coupon – HAMPER20. Yukon Gold is a potato variety that was first released in 1980. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. He was a pioneer. Best cooked with skin on to retain antioxidant ring. (verified owner) – 3rd May 2020. Large tubers are slightly susceptible to hollow heart (hollowed out centre of potato). Tubers (potatoes) are oval with a slightly flattened shape and with smooth contours and shallow eyes. of usable potatoes! The best potato for mashed potatoes really depends on your own personal preferences. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. Chicken and potatoes, a match made in heaven: Slow-Roast Gochujang Chicken View Recipe. Our heritage potatoes are low in fat, have a good source of fibre and have a low energy density along with many other amazing factors. I've also seen them in garden centres to grow your own! On the 4th day of Christmas my true love gave to me 4 Seed Heritage potatoes, 3 Yukon gold, 2 Mayan Gold, and a potato in an oven tray. Simply boiled in some salted water they were perfect served with some plank roasted salmon and broccoli. They hold their shape better in the water, which is v important for potato salad. This late in the season (April) it is extraordinary that keep there last and texture this way – They would make a really good potato salad before the years new potatoes are ready!! this is how mash should taste!! Mobile: +44 (0) 797 441 6692 In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs; Toss till the potatoes are fully coated. To dig new potatoes, use a garden fork to dig a few potatoes, leaving the plant intact so the remaining potatoes … He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. Yukon Gold potatoes crosswise. After the 66th cross that year, true-breeding seed was produced, and the G6666 was created. Skin appears light yellow to light golden brown and is flaked with yellow. Halve 2 lb. Email: lucy@heritage-potatoes.co.uk, Alternatively you can use the contact form on our contact page here. Boil, bake, grill, roast or otherwise cook gold into your day with our Yukon gold potatoes recipes! So if you're looking for a good potato to roast, make gratin with, or use for ubiquitous potato salad, you'll be needing a low-starch type. #merrychristmas #christmascountdown #20daystogo, Potatoes have a very high nutritional value and tend to keep for up to a month so are amazing to have right now! Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Add potatoes, and cook, flipping once, until crisp and … The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. What a versatile potato…it is perfect for creamy mash, no other potato comes close in my view. Substitute for Yukon gold potato in the UK. You can get Yukon Gold in the UK - I've seen them in Sainsburys on occasion. worth every penny and not a scrap ever wasted. Yukon gold potatoes also go great in a variety of dinner casserole dishes as well as potato … Cooking Suggestions Osprey. Good news Mark, and also thank you for the photograph, which we love. A bit about Yukon Gold -1980. In 1966, the development team made their first cross between a W5289-4 (2× cross between 'Yema de huevo' and 2× Katahdin) and a 'Norgleam' potato native to North Dakota. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.[3]. It really depends on your oven. This 5 lb. The Times to Plant and Harvest Yukon Gold Potatoes. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes… Christmas Special 10% off Hamper. Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980. Melt butter in a large skillet over medium-high heat. They are packaged in air tight sealed 600gm Tubs so ideal to dip in and out of, and they should last a while, although we cannot guarantee as they are so moreish! Yukon Gold has an attractive smooth yellow skin with shallow eyes and very yellow flesh. Red Gold potatoes, however, have yellow flesh and red skin, a stunning combination. 4. Flowers are light violet with a star of yellow-green at the base becoming light violet towards the edges. Suitable for vegetarians and vegans 1 offer from $14.19. Posted by 1 year ago. You don't need to peel the potatoes but they should be well-scrubbed. Wash and halve the potatoes. Archived. “Forgotten Food” and registered with Slow Food UK. Yukon Gold are a favourite of many of our chefs. It is a waxy yet moist potato with lots of flavour. Spicy Potatoes with Garlic Aioli. Hey guys looking at make a recipe that calls for Yukon gold potatoes which I can get over in the UK… Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold … But when in doubt, Yukon Gold. This potato was developed in the 1960s by Garnet ("Gary") Johnston[1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yukon Gold is a widely grown potato variety, known for its smooth skin and yellow flesh. [6] Johnston also developed and brought 15 other potato varieties to market while at the Ontario Agriculture College lab, where he had been seconded by his employer, Agriculture Canada. #merrychristmas #christmascountdown, Carroll's Heritage Potatoes It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues. On the first day of Christmas my true love gave to me ... a potato in an oven tray. 6 / 28. #potato #nutrition #yummy, On the 3rd day of Christmas my true love gave to me ... 3 Yukon Golds, 2 bags of Mayan gold potatoes & a potato in an oven tray. Check out our homemade chips recipe and perfect roast potatoes recipe … [4] In 1959, one of Johnston’s graduate students, a young man originally from Peru, told him of a small, rough, deep-yellow-fleshed potato (Solanum goniocalyx, known as papa amarilla, Spanish for "yellow potato")[5] that was grown by the many indigenous communities in the Peruvian Andes. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting. Flesh is yellow in colour and has high moisture content. And watch videos demonstrating recipe prep and cooking techniques. The best bit though – served cold the next day the creamy texture came even more to the forefront. [7][8], A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Yukon are a large second early variety with yellow-white skin and a distinctive lack of eyes on the flesh. Get Recipe. Adirondack red potatoes have mottled pink blushed flesh and red skins. Close. Cornhill on Tweed One medium (150g) potato provides the following nutrition (percentages are based on a 2,000-calorie diet): Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf. Golden Yukon Nuggets Heirloom Potato Seed 3lbs … Flip the potatoes … If you like your mashed potatoes … Use coupon Yukon Gold 010 at checkout. —Katherine Hansen, Brunswick, Maine. With a little butter or oil – they were rich and ‘creamy’ quite delightful! I imagine they would make a great potato salad (on the list) – It took us a while to get through our first sack but they lasted so well and we didn’t waste any potatoes. Absolutely fabulous mashed potato. … Yukon Gold 0 £ 4.95 – £ 37.50 It produces yellow skin and yellow flesh tubers. Leaves are olive green, moderately skinny and open away from stem. Arrange potatoes, cut side down, on a rimmed baking sheet, spacing … The Yukon Gold. Place them in a steamer basket over boiling water. This potato has good storage and makes a good mashed or baked potato due to its buttery taste. Small potatoes can be scrubbed whole but larger potatoes can be halved or quartered. We have just tried the Yukon Gold for the first time – and to keep it simple they were just washed and cut into chunks – keeping their skins. Seed Potatoes - 5 lb Yukon Gold Organic Grown Non GMO Virus & Chemical Free Ready for Spring Planting 3.0 out of 5 stars 122. Harvest "new" Yukon Gold potatoes as soon as the potatoes are at least 1 1/2 to 2 inches in diameter. TD12 4XD, Tel: +44 (0) 1890 88 3060 / +44 (0) 1890 88 2205 Substitute for Yukon gold potato in the UK. Thanks Tricia so much for your lovely comments. Yukon Gold potatoes give you that lovely creamy mashed potato mouth-feel without becoming too gummy (check out our mashed potato hack for perfectly prepped spuds). Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette Food Network UK lemons, extra virgin olive oil, canola oil, yukon gold potatoes and 7 more Crisp Garlic Yukon Gold Potatoes … Although Yukon Gold … Yukon Gold has an attractive smooth yellow skin with a very yellow flesh. Buds range from light green to purplish green. A real tasty and colourful treat. With skin on to retain antioxidant ring can be halved or quartered waxy yet moist potato with a of! `` Yukon '', for the new cultivar was `` Yukon '', the... Variety ’ s color does fade … the best potato for mashed potatoes really on! Best potato for mashed potatoes really depends on your climate Gold potato recipes, potato,... Most distinctly characterized by its thin, smooth, eye-free skin and yellow.... Adding `` Gold '' to describe the colour and distinct flavour most distinctly by! Crush potatoes with the side of a large knife or your palm, however, have yellow flesh can. 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