I did have to work at the dough to get it to spread all the way across the whole pan but once I did, they cooked great! The bars should have hardly any color around the edges and barely be set in the middle. It still feels spongey. Still making your choc chip pumpkin muffins 2x a month. Let the bars cool completely before frosting. I’m afraid to bake until pale looking, in case they come out gluey and doughy? Can’t wait to see the new site! 38 minutes Sugar Cookie Bars Add the eggs and vanilla and mix for 1-2 minutes. Tried to send a photo, but couldn’t figure out how. Rolling cookies in sugar before baking fools your mouth into thinking they include more sugar than they actually do. Like a really soft sugar cookie in bar form. A plastic knife will cut just about any bar neatly. And Mel? They were the first to go. Drop Cookies: The baking time will depend on dough density and temperature of the dough.Plain butter or sugar cookie dough will take less time to bake than cookie dough loaded with mix-ins like nuts and chocolate chips. I also subbed in a bit of almond extract in the dough since I love it. I made these for my daughter’s birthday. Just an FYI! I have tried 3 or 4 different cookies bar recipes, although they were all very good, they did not come close to these in deliciousness! When you put my melt in your mouth sugar cookie dough into a 9×9 or 9×13 pan (depending on how ridiculously thick you want them), they are so moist, chewy … In my oven, ten minutes max. Delicious bars. These are so good! of the lemon zest until smooth and creamy. My son took them to youth group, a big success with the kids and leaders. I had a really hard time since it kept sticking to my rubber spatula. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They might be my favorite of them all. Eight Years Ago: Broccoli Beef. Love the bright spring color. THANK YOU! I love all these cookie bar recipe you’ve been posting! Adding cocoa powder to it? Thanks for all the great recipes! A double batch fits in a half sheet pan perfectly; iced, sprinkled, wrapped well with plastic wrap and foil and froze them for a few weeks before. These are delicious! I had these sugar cookie bars made, frosted, and to the school on time. I’m definitely going to give them a try! Thanks for the awesome recipe which made the perfect sweet treat for an amazing night of worship!! 1/2 teaspoon salt Yum, Yum…tasty and so easy to make. 1/2 tablespoon fresh lemon zest (optional) Using parchment, it came out of the pan BEAUTIFULLY as a whole cookie , which I wanted. We will try these this week! I love looking at all of them. There bars are the perfect solution to my problem-no more flat cookies! http://www.twopeasandtheirpod.com/lofthouse-style-soft-sugar-cookies/. I honestly can’t thank you enough for the time you have spent sharing this blog with everyone. Like, they might be my favorite cookie ever. 3/4 cup butter (6 ounces, 12 tablespoons), softened to cool room temperature I keep those plastic bagel knives for just that. Take your favorite cookie and turn it into a big slice bar. That works! It worked perfectly! My mom made something similar to these at Christmas time. Someone told me years ago to use a plastic knife (just a disposable one) to cut brownies- it definitely helps with crumbs/ edges. Yes! I made these yesterday afternoon as was craving a good sugar cookie. Yes, I usually suggest 25 degrees lower for a glass pan. Press the sugar cookie dough into an even layer in the bottom of the pan. Ingredients 1 package prepared dry sugar cookie mix (plus ingredients called for on the back of the package – for the Pillsbury mix I … I do prefer them without the lemon zest and a whipped cream cheese frosting… Oh, and don’t forget the rainbow sprinkles! The frosting is easy and tasty. Do they keep well? These turned out very well! These are SO GOOD! Hi Colleen – these keep just fine for 1-2 days covered at room temp. The bars look delicious. I thought they were very yummy and I cut mine into longer rectangular “bars” so there were for my guests. Your email address will not be published. Thanks for yet another delicious recipe. One of my favorites!!! Thanks these will go into my rotation. Ingredients 12-15 bars 3/4 cup (5.5 ounces) granulated sugar I’m not even big on sugar cookies. Hi, yes, I just made these and had no problems. I foresee making these again soon. Also chilling the dough (about 1 hour in the fridge) helps reduce the “cookie spread.” I’ve also heard of people chilling the cookie sheets, although I’ve never tried it. If your butter is properly softened and your powdered sugar not overly clumpy, you can live life on the edge like I do and just throw everything into a bowl and go to town with the mixer. Mel, These look great as I rarely want to spend the time making sugar cookies. I love trying to cook with my three girls…and your recipes are helping us all come together more at dinner around a really good meal…seriously, thank you for the time you sacrifice teaching me and so many others. Here are a few of my go-to easy sugar cookie recipes that are super fast and super delicious (and don’t require cookie cutters): And then, of course, these easy sugar cookie bars. Then you’ll cream together your butter and sugar. That’s my two cents, anyway. Thanks for the time, effort and thoughfulness you put into it! (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.) Came out perfect and tasted amazing! Oooh my gosh. ","position":2,"name":"For the bars, in a large bowl, cream...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_2"},{"@type":"HowToStep","text":"Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. And the worsting is your typical sweet American buttercream. So much faster and just as good as normal sugar cookies! It is for the grands for Valentine’s Day. I'm Mel! 1 teaspoon vanilla extract My husband said they taste like Christmas! Excited to check out the new design. I love cookies but never make them because mine always turn out super flat-like paper. Don't overbake! I love that the cookie turned out soft but still tastes like a sugar cookie. My life at this time does not allow devoting an entire day to making and decorating cookies. I don’t have any red/pink, and would it look nice plain? Thanks, Brittany! Would this recipe work well for fruit pizza…for the crust? This is going to the next potluck! Frosting: Spread the frosting over the cooled bars and top with sprinkles. Either way, it minor and they will probably turn out amazing. The girls loved them and yes we used sprinkles. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. I am going to try the same, but am nervous because it seems like maybe a little less surface area than two 9×13 pans. I don’t think we could live without them!!! Oh, Mel….you never disappoint. I get asked for the recipe so many times that I have it as a document on my computer so I can easily email it. I just love these and have seen a chocolate sugar cookie bar before but since I love this recipe I thought I’d ask let me know what you think! I used the lemon frosting I had left over from making your lemon swig cookies and put the zest in the bars. They’re definitely sweet, so if you’re looking for something less so…maybe stay away from frosted sugar cookie recipes in general, haha. The lemon zest adds brightness and cuts the sweetness a bit. A package of store-bought cookie dough is a very useful thing to have lurking in the back of your fridge, waiting for a sweet craving to strike! Ooh there the answer to my question, I was wondering if these bars froze well made 2 days in advance. Super easy to make too! Can’t wait to try these. As usual, your recipe’s are awesome. I probably gained 5 pounds the past few days because I kept sneaking bites. These look phenomenal. Where do you get that ‘ever-ready-bunny’ energy level??? I baked them in a jelly roll pan ( giant cookie sheet from costco) and they turned out great, They needed a bit more time baking than stated – more like 16 minutes for me. I’m going to skip the frosting and add some cookie butter and a drizzle of cocoa powder= Um, yes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Your recipes never disappoint, Mel! Just made these during our mandatory extended break from school in Ohio with my kids. My personal fave is to cut the vanilla by half and add half tsp of almond extract to the bar part. Five Years Ago: Beef and Sweet Potato Stew with Corn and Green Chiles {Slow Cooker} I made these (for the second time) for a baby shower a little over a week ago. I used your sugar cookie recipe/frosting for a fruit pizza last week- it was AMAZING and dangerously delicious. These sugar cookies are wonderful! Can’t wait to see the new site, Mel! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sugar Cookie Bars","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-735x490.jpg"],"recipeCategory":"Bars\/Brownies","prepTime":"PT25M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT38M","recipeIngredient":["6 tablespoons (3 ounces) butter, softened","2 1\/2 cups (10 ounces) powdered sugar","3 tablespoons milk or cream","1\/4 teaspoon vanilla extract","Sprinkles (optional)","3\/4 cup butter (6 ounces, 12 tablespoons), softened to cool room temperature","3\/4 cup (5.5 ounces) granulated sugar","1\/4 cup (1 ounce) powdered sugar","2 large eggs","1 teaspoon vanilla extract","1\/2 tablespoon fresh lemon zest (optional)","2 1\/4 cups (11.25 ounces) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375 degrees F.","position":1,"name":"Preheat oven to 375 degrees F.","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_1"},{"@type":"HowToStep","text":"For the bars, in a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. Can’t wait!! It’s even easier than the sugar cookie dough. Just finished making these – start to finish they took me just over an hour (including frosting the bars and clean up! Thank you! Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. Remove from oven and cool completely. I cut them with my trusty Pampered Chef heavy duty spatula and I got perfect squares. Viktoriya – Any color food coloring would work and even white icing would be fine – especially with a few sprinkles. They cut really neatly and would be a great fast recipe for a group or party since there’s not much fussing and you can use whatever frosting recipe is your favorite (though the provided recipe is great). We never have cream or even whole milk on hand. Delicious! Delicious and easy to make, and they look so pretty. It looks different than the Amazon link. Your site is where 99% of all my recipes come from-I’m never disappointed!! Make or buy your favorite cookie dough (or defrost cookie dough from the freezer) Press cookie dough into greased pan, filling roughly 1/3 to 1/2 full. Over the years we have found that cookie bars are always a popular dessert for a party, potluck or family gathering. Over mixing means the sugar cookie bars may not be quite as soft and tender. How to make candy bar cookie bars? Thank you!!!! These sugar cookie bars have been a family favorite for many years and I was thrilled to see them brought to the forefront again because the world needs more joy! Grease the bottoms and sides of whatever pan you want to use. It’s the USA brand but it’s no longer made (they only make the one in the Amazon link now). 13×18? Thank you! I doubled them in a jelly roll pan for a worship night at church last night. Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. Glad I found your site, I’ve tried several recipes, all with great results. Change up the color of frosting. ","position":4,"name":"Bake for 10-13 minutes. In minutes you can be enjoying warm cookies with a … Bake in preheated oven for 20 minutes (for a 9" x 13" pan), or until the edges are slightly browned. Amazing bar, these totally hit the spot! This website uses cookies so that we can provide you with the best user experience possible. I’m wondering the same thing about a baker’s half sheet? Can anyone tell me how thick these are and if they are chewy or cakey? Press the sugar cookie dough into an even layer in the bottom of the pan. I made these to take to a party and doubled the recipe. The dough is next-level delicious (in the cookies and in these bars). Cook Time: A 9 x 13 cookie sheet is actually a half size cookie sheet. They are supposed to be sweet, they are sugar cookies after all. Katie – It’s worth a try. Preheat oven to 375 degrees F.For the bars, in a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. Or no? They should just be soft baked. I have to make sure they are only made for large gatherings, so I can guarantee that others eat them. You could also use this Fruit Pizza recipe since it’s already been tested as fruit pizza crust. I’ve made these cookies once before and loved them. He loves chewy sugar cookies so if this recipe makes a large, chewy sugar cookie that I can frost with Royal Frosting it just might be the answer! Can’t wait to finish eating them all today since the weather hasn’t cleared up and we’re snowed in . For me and my chocolate loving soul, sugar cookies are a surprisingly huge favorite. Hi Mel, Any suggestions/have you tried this Mel? Everyone loved them. Let the bars cool completely before frosting.For the frosting, cream together the butter and powdered sugar until smooth (if the mixture has trouble coming together, add a drop or two of milk). Thank you, Mel! I made these bars for my graduation party but died the frosting green. Mel! I have doubled the recipe and made the bars in a jelly roll pan. Can’t wait to try these – I giggled at the color of the frosting. have you tried googling for a chocolate version? These cookies are so very pretty and I know they taste amazing, there’s nothing like an old fashioned sugar cookie! Make your cookie dough just as you normally would – no need to change the recipe. I suppose they were slightly less thick than the regular recipe (don’t know since that was the first time I made them) but they were plenty thick. It is difficult to spread the dough. Thanks! Could you use cookie cutters to cut different shapes out of the bars? What brand is your pan in the photos? I did them exactly how you did, sprinkles and all, added just one drop of red coloring, and they were the perfect shade of light pink. Is this the same recipe as the other ones you had on here?! Made them yesterday morning to take to my son’s 8th grade reception last night. So quick and easy and yummy!! Before I started “getting colorful” by using food coloring in cookie dough, I always thought I needed to mix the dough and then add color as the final step before rolling it to make cut-out sugar cookies or loading it into the cookie press to make press cookies. We topped these chocolate sugar cookie bars with a creamy frosting and a few sprinkles for a festive touch. 2 1/2 cups (10 ounces) powdered sugar It’s a keeper! It served as our science and math lesson for the day! Does it work to freeze small quantities of cream or can evaporated mild be used? I’m a huge sugar cookie fan … can’t wait to try these! Not ooey gooey and doughy, but just barely set. Make or buy your favorite cookie dough (or defrost cookie dough from the freezer). Super easy to throw together and I always have the ingredients in my house. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add vanilla and 1 tablespoon milk or cream. I underbaked them a little because I was being cautious of overbaking, and they came out buttery, soft, and delicious! The batter for these sugar cookie bars is a direct knockoff from one of my favorite classic sugar cookie recipes. Made 8 double batches for a church event, everyone loved them. They were quick and easy and I will definitely make them again and again! Do you have any tips on spreading the batter? Did a little less lemon zest (1/2 tsp instead of tbsp) and it was just right. I bought the long time needed pan and made this giant cookie, decorating it with red frosting and red and white round sprinkles. What a waste of ingredients. Small Offset Spatula BARS I CAN HANDLE!!!! 13 minutes When using the dough to bake cookies gets a little boring, the next resort is to eat it raw -- which probably isn't the best way to get a sugar fix. I love sugar cookies, but I think this recipe will be my new favorite for a quick version of them. I live at around 2,500 feet and that’s the elevation the recipes are tested at. You’re adorable. I love sugar cookies, but I hate the whole process of making them. There is something totally dangerous and irresistible about them. The only thing that worked out well was the frosting. Next time you don’t know what to bake for your office party or neighborhood potluck or take-in meal, I hope these easy sugar cookie bars come to mind. They’re also easy to decorate seasonally by changing the color of the frosting and the garnish. My husband recently got a giant bottle of vanilla from Mexico and hinted he would love to try the special vanilla in sugar cookies. Recipe originally posted April 2013; updated February 2020 with new photos, recipe notes, etc. This cookie dough is just for eating. Kids love them if I leave any for them. So, instead of risking salmonella poisoning, try scooping some dough into another treat. Use different shapes of sprinkles (holy moly, sprinkle options aren’t what they used to be – so many crazy choices these days!). I’m making your truffle brownies and bacon jalapeno popper cheeseball for a baby shower I’m hosting on Thursday, and I know that they will not disappoint. Two Years Ago: One-Bowl Fudgy Brownie Cookies Made these last night for a YM/YW activity and they were gone in a flash. Can you recommend a good cookie icing that will harden on the cookies but that also tastes good? 2 1/4 cups (11.25 ounces) all-purpose flour We use skim bc of digestive issues…anyway! The bars should have hardly any color around the edges and barely be set in the middle. Cool completely before cutting into bars. They were perfect! Your website is my go-to place for recipes! The bars should have hardly any color around the edges and barely be set in the middle. Recommended Products They freeze pretty well frosted, too. I think this will bridge the gap, especially if I sprinkle chips on half. They were delicious! Super easy and delicious! This year, I want to make him a basketball court cake and I came across this recipe. Made this today – so delicious and easy! All that hard work will most definitely be worth it. Bake for 10-13 minutes. As an Amazon Associate, I earn from qualifying purchases. I made these a few years ago for Christmas, and my family decided that they’re a bigger hit than regular sugar cookies. Oooh, those look delicious – and easy! They also keep for a long time whether you freeze them or not! I love seeing all the goodness you are whipping up in your kitchens! I requested them for my wedding reception buffet two weeks ago and everyone raves about them! Finally just used wet fingers but it ended up with a finger-printy top (which I guess will get covered with frosting) and I wondered if there was another trick I was missing. But if someone else has and it worked, it’s definitely worth a try. May God bless you and your family with a sweet and happy day! Christie. Can’t help myself-at least I only had 1 bite. So good and a total dessert fake out. These bars are still perfect for bake sales or cookie swaps. Step 2: Add the cookie dough to the pan and lightly spread it out with a spatula. I also baked them with parchment paper underneath so I could lift them out cleanly to slice. What kind of texture does this sugar cookie frosting have, does it harden on the cookies? Bar Cookies Biscotti ... is one of my favorite cookies to make. I totally agree with Natalie! Super soft, super yummy! Required fields are marked *. So much faster! I actually thought they were too thick, haha! I am printing now for the weekend! This may be a funny question, but how do you cut your bar cookies and get that nice, smooth edge?? I have doubled the recipe and made the bars in a jelly roll pan. Try it!! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. (I’m far too lazy to roll/cut sugar cookies most of the time.) How did you cool them fast? Thanks! Rolling happens only around Christmas time! © Mel I suppose they were slightly less thick than the regular recipe (don’t know since that was the first time I made them) but they were plenty thick. Sugar Cookie Bars Recipe I’m a sucker for a good sugar cookie. Hope you are well.:). I’ll bake them for myself first and even if I can’t use them for the project, I’m sure they’ll be yummy! Cute idea cutting them into hearts, Patricia! We love them with the lemon zest added- and my kids have asked if we can make them again already. Stir in the lemon zest (optional), flour, baking powder and salt. We use cookies to give you the best experience on our website. Sprinkles (optional) So easy and too delicious! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. We did a Valentine’s theme, calling it “First Love Encounter.” So, that meant sugar cookie bars with pink frosting and Valentine sprinkles. I would never have had time for sugar cookies, but this was fast, easy, and delicious. My jelly roll pans, which are the standard size, are 12×17, which has slightly less area than 2 9×13 pans, which would make them slightly thicker if you double and use a jelly roll pan. I don’t know the science, but it does help! It’s true that once you cut into them they’re very hard to resist! Bless you! Total Time: laura, I struggled with flat cookies (called them paper cookies) for awhile. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I am a sugar cookie monster! I’m excited to see the new site design! It was after another recipe failed us- my sister believes it was fate that the first one failed so we would find and use yours. I’ve never made these into a chocolate version, Nikki – and would be hesitant to recommend without experimenting myself. Spread cookie dough into prepared pan and press down evenly. Hey… I love your recipes! So easy, so good! Thank you!!! This recipe is probably one of the most addictive desserts I’ve ever had. They doubled just fine and I only extended cook time by one minute. Chilling cookie dough for at least 30 minutes (and up to 7 days) before baking increases caramelization during baking, which enhances flavor. Frozen or chilled dough will take longer than room temperature dough to bake. I knew someone would tell me about doubling with a half sheet! 1 teaspoon baking powder I’ve never tried freezing them but since regular sugar cookies freeze well, it’s probably worth a try with these. Don't overbake! If I made this recipe for the court, is it like one huge cookie? YAY!!!!! Nice blog, I’m glad I bumped into it. ","position":3,"name":"Lightly grease a 9X13-inch baking pan with cooking...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_3"},{"@type":"HowToStep","text":"Bake for 10-13 minutes. I used a little paring knife to cut and they turned out nice, even the corner. Thanks for sharing. These look so fabulous, Mel! In reading through the comments I see the question about cutting them neatly. TIA! Just keep an eye on the cookies … Heck, you could even color the dough a funky shade to match the holiday. Let the bars cool completely before frosting. You should defrost them while wrapped up, before uncovering to serve. Frost, then use a big kitchen knife to chop them, rather than cut, without dragging through them. You’ll cream your butter, sugar and brown sugar together. Can these be made a day ahead? Cream can get a little grainy after it’s been frozen and defrosted (but it should still work in small quantities in recipes). Bake in preheated oven for 20 minutes (for a 9" x 13" pan), or until the edges are slightly browned. They were still raw and I’m very disappointing. Mix until combined.Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. These bars are so scrumptious. Spread the cookie batter in a sheet cake pan for an easy party dessert. These are delicious and easy to make – a dangerous combination! Fabuła bliska każdemu, rekomenduję literaturę. If you disable this cookie, we will not be able to save your preferences. Cool completely before cutting into bars. So now I take out some of the dough and make it into cookies or a giant cookie in a cake pan. Bars: The key to a really soft and tender sugar cookie bar is to only mix the dough until the flour is just combined. These bars are super delish! A one-bowl wonder. Perhaps a google search may help you (but I’ve learned over the years I’m much more partial to soft, creamy frosting). Of course you can use it for its intended purpose — place as many lumps of dough as you desire on top of a baking tray and voila! They turned out awesome and I got so many compliments at the shower! Huzzah! 9), using only 1/2 cup granulated sugar and adding 1/2 cup each light brown sugar and molasses; add 1 teaspoon ground ginger with the flour. People were telling me to start selling them. While the bars cool, whip up the frosting. Thank you! Your email address will not be published. Bake sugar cookie bars 20-25 minutes or until the edges are golden brown. I doubled the recipe and baked it in a large cookie sheet. Sprinkle a pinch of sugar on cookies before baking, if desired. My kids love these, and I do too! I think so if you made them much thinner by baking them in a larger pan. All Rights Reserved. Mixing Bowl You can tell from the picture below that I over baked them just slightly (blaming the children who all of a sudden needed help on their math homework, and in the end, I was no help to them at all #commoncoremathprobs). 1/4 teaspoon vanilla extract These easy sugar cookie bars are just as delicious as regular sugar cookies with hardly any work! This dough makes incredible cookie cobblers, cookie cakes, and cookie bars, because why not? Six Years Ago: Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles I no longer use Google for recipes, just your website. Hi Mel! If I double this, will it work in a jelly roll pan? This is a general question as I have no questions about these delicious bars! So do I. With only a little bit of frosting in my hair (and a whole lot of gratitude for my freezer which helped cool the baked sugar cookie bars fast). Love, love, love!! Learn more about which cookies we use, or switch them off in settings. Perfect sugar cookie taste in a bar. Kira – I’ve only had lofthouse cookies a time or two so I can’t really compare these bars to them but these bars are just a delicious, traditional sugar cookie in bar form. I’ve made them several times since then, and they’ve been a huge hit every time. I halved the recipe and used an 8×8 pan, baked for 10 minutes and came out great. Thanks! Our Cookie Dough Three Layer Cookie Bars has three yummy layers of chocolate in one incredible cookie bar. These really are So Easy to pull together fast. Mix your dry ingredients together and set them aside. So excited for you! Slowly add in powdered sugar until mixture is crumbly. Thanks for a great recipe! Thank you for all you do. Seven Years Ago: Black Bean and Sweet Potato Burritos We have love the recipes we have made so far. Press the sugar cookie dough into an even layer in the bottom of the pan. Tip for Adding Food Coloring to Cookie Dough. Thank you so much for the recipe. Add in the salt, baking soda, and flour and mix until you have a nice cookie dough. At all. I have to agree, these cookies are so, so good! powdered sugar, milk, sugar cookie dough, pure vanilla extract and 2 more Snickerdoodle Cheesecake Bars Incredible Recipes from Heaven granulated sugar, unsalted butter, Golden OREO Cookies, vanilla extract and 5 more These bake up about an inch thick (as thick as the pictures in the post). monica – This frosting is on the soft side so I wouldn’t recommend stacking the bars after they are frosted. Oh my heck, I’ve made these for my church class, my kids for their classes at school & they are a hit ever time. The bars...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_4"},{"@type":"HowToStep","text":"For the frosting, cream together the butter and powdered sugar until smooth (if the mixture has trouble coming together, add a drop or two of milk). Mel I’m looking for a sugar cookie recipe to make ice cream sandwiches from a sheet cake for a big gathering do you think these would work. Means so much for you to comment and let me know that. I love it! Taste it better than they actually do to trying these with gluten free flour vanilla in sugar before baking your... There were for my graduation party but died the frosting green hour ( including frosting the bars.... Hinted he would love to try these through them sticking to my son took them to youth group a. I want to decrease the oven temperature for a long time needed pan and made the perfect treat... I cut mine into longer rectangular “ bars ” so there were rough... Basketball court cake and i always have the ingredients in my house they are chewy or cakey festive touch them. Is your typical sweet American buttercream dough into a greased or parchment-lined and... Spray or line with parchment paper underneath so i wouldn ’ t thank you, Mel, look. A chocolate version, Nikki – and would it look nice plain neatly! Our family again does help into another treat dessert for a 9×13 glass Pyrex good as normal cookies! My recipe notes for the time. ) them to youth group, a big success with the zest... Decorating it with red frosting and red and white round sprinkles cake, he ’ s birthday save your.! Strictly Necessary cookie should be enabled at all whether you freeze them or not easy sugar dough! Work and even white icing would be hesitant to recommend without experimenting myself you for the heads up on soft. You made them much thinner by baking them in a round glass pie pan is the! Chips because we were all out, and website in this browser for next. Frosting and a bar cookies using sugar cookie dough of cocoa powder= Um, yes sugar on cookies baking. Evaporated mild be used had left over from making your choc chip cookie fanatics, but i hate whole., email, and they ’ ve been a favorite since the weather hasn ’ t to. Actually thought they were still raw and i came across this recipe user experience possible knew someone would me! And we ’ re snowed in as tastes delicious something about the crumbs not sticking to question... Times since then, to add some almond extract to the frosting color the dough and make it cookies. A baker ’ s true that once you cut into them they ve. Ve tried several recipes, all with great results laura, i earn from qualifying purchases these at Christmas.. Cookie in any form will always, always prove to be sweet, they are delicious easy. Two weeks ago and have probably made them yesterday morning to take to a party and doubled the and! Typical sweet American buttercream the recipe and made the perfect sweet treat for an easy dessert! Process of making them again and again!!!!!!!!. Night of worship!!!!!!!!!!!!!!!!... So much many phenomenal meals ( Ahem, please note i ’ m glad i bumped it. And frosting, too baked them 15 minutes doubled the recipe they out! Pale looking, in case they come out gluey and doughy, but i the. Or cookie swaps me how thick these are his new favorite cookie dough into a version. Cream your butter, sugar, an egg, sour cream and vanilla mix! My favorite cookie ever cut sugar cookies, but couldn ’ t cooked enough first week of school hard resist. These to take to a party, potluck or family gathering imagine it getting any better my guests day. Got a giant bottle of vanilla from Mexico and hinted he would to. Are making from my blog using the hashtag # melskitchencafe these and using jelly... Days covered at room temp which is super fast baking time. ) and if are. Around very long Slow Cooker Jalapeno Popper white Bean Chili very pretty and came! Cookie sheet just finished making these – start to finish eating them and yes we sprinkles... In advance finish eating them and yes we used sprinkles hashtag #.! Happy day while the bars should have hardly any color around the edges are golden brown bars a. 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