Happy Sunday from Germany, 1 1/2 pounds Baby Yellow Potatoes (I used Melissa’s peewee Dutch Yellow Potatoes) 1 pound green beans, preferably haricot vert, stems … Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. I will definitely give this one a try! We’ll try posting some Gràcia photos on facebook, twitter and instagram. ½ seedless English cucumber, chopped. It’s 31 days of salads over there and we have definitely found a couple of new favorites, so check it out. But i had to use little bit bigger size potato which was in my house. Had to try this recipe ,so I did. I know what's for lunch tomorrow. We were actually inspired by a recipe from Luise's Italian relatives, who live in a small village outside of Napoli. I love the simplicity of this potato salad. I hope you enjoyed Gracia. The pictures are beautiful! Eugenia, Hmmm, that sounds so good, I will definitely bookmark this recipe! Ingredients: Salad: 3 lbs. Drain the potatoes in a colander and allow them to dry for 5 minutes. The herby chimichurri makes this chicken dinner special enough for guests For more follow the hashtag #RachaelRayShow Pour over the pine nuts, tomatoes and oil from the pan. :) This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1/2 pound fresh green beans, cut into 1-1/2-inch pieces, 2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices, 1 large red onion, halved and thinly sliced, 1 cup thinly sliced fresh basil leaves, divided. Enjoy your stay in Barcelona! 1 tablespoon chopped fresh oregano. 15 mins. Add all ingredients to shopping list. Bake peppers ... less oil and vinegar according to your own taste. Thanks for the tips. I cannot wait to try this! Cook time. Method. Add the remaining ingredients to the potatoes and gently toss to combine. I was skeptical of leaving the potatoes unpeeled, but it turned out perfect! I recommend a visit at "A Casa Portuguesa" en Calle Verdi...a sweet little shop with excellent wines and home made pastry. And the salad sounds delicious. All rights reserved. Transfer to a serving bowl. Hi, Its looking very delicious but very simple recipe. Drizzle over vegetables; toss to coat. Sometimes it’s the simplest dishes that are the tastiest. Servings Per Recipe: 2 Amount Per Serving Calories: 162.3. Hey, thank you for this Italian potato salad recipe! And I agree...yes to basil and olive oil. I just keep staring at it longingly, like maybe it might come to life in front of me so I can have a bite :) Your health spots in copenhagen were very helpful to me, So I was just wondering if you have any for Barcelona as I am travelling there in October! Thanks for the inspiration! Carefully slice the cooled cooked potatoes into bite size pieces and place in a medium bowl. Potato, Cucumber and Tomato Salad. Share on Twitter. Chop up the potato and tomatoes. Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Add the scallions, parsley, and bacon bits and toss gently. 4 tomatoes on the vine, cored and chopped. Taste great! !I hope you spend a great time in Barcelona!!!!!! Serves 4-6. I am not sure if it is a common dish outside of Italy, but my mother would often make it in summer especially when I wanted to lose a bit of weight as a teenager. Italian Potato Salad is a lightened up twist on traditional potato salad. Potato Green Bean and Cherry Tomato Salad is a delicious combination of fresh and colourful ingredients. Meanwhile, in a small saucepan, bring 1 cup water to a boil. Sometimes we add a dash of white wine vinegar to intensify the flavor, or some black beans to add some protein. Serve right away or store in the refrigerator for later. I very much like to guide your salad. Add the olive oil, red wine vinegar, lemon juice, diced onions, chopped basil and parsley, sea salt and crushed garlic to a bowl and whisk together. They come in many different varieties, shapes and colors; red, pink, purple and yellow. In Barcelona and still 'working'? It is filling and extremely satisfying. Suggested Pairing 750 grams mini-potatoes (red, purple, yellow) unpeeled, sliced into 1/4 inch rounds; 3 … Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. Set the saucepan over medium heat. Now I feel like summer really is on it's way (okay, still a long way to go but still...) 'cause for me potato salad = summer. This Italian tomato salad calls for just a few ingredients, is super quick and easy to throw together and is the perfect summer side dish. Have you ever roasted the potatoes instead of boiling? The dressing was easy to make and seasoned the mix nicely. In a pot, cover potatoes with water, cover pot and cook until tender but firm, about 20 minutes depending on size. Thank you Connie, yes it is actually very good for a lunchbox since it is served cold. I … Taste of Home is America's #1 cooking magazine. Since you guys are in Barcelona you have to visit Escriba! Reduce heat; cook, uncovered, until tender, 12-15 minutes. Add the potatoes to a medium saucepan with enough cold water to cover by at least 2 inches. Oh listen to us, it’s not even February and we are already talking about spring. It must be the Barcelona sun messing with us. Potato Green Bean and Cherry Tomato Salad is a delicious combination of fresh and colourful ingredients. care. I made it for every single mother’s day event yesterday. I miss warren Michigan , lived there for 35 years.? While the octopus is cooking, bring a pot of salted water to a boil over medium heat, and cook the potatoes until fork tender. It was delicious. This is a very simple Italian potato salad recipe which can be used as a side dish for many mains. Lu. Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch. Drizzle over vegetables; toss to coat. Peel and wash the potatoes. So tasty and attractive, I have liked this salad since I was a child. To make this Italian potato salad recipe, simply… Cook the potatoes: Dice your potatoes into large chunks. I live in Munich, which is … For the vinaigrette: In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Toasting the bread in the oven for a few minutes produces the best texture. Can't wait to see pictures. Cook potatoes until just tender, about 15 minutes, then drain and return them to the hot pot. Liv xx. Season and serve with an extra drizzle of oil and red wine vinegar. Great salad...oh! Slowly pour the marinade … —Sue Falk, Warren, Michigan, Sicilian Potato Salad Recipe photo by Taste of Home. Pat dry. Be the first to rate this recipe! Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Nutritional Info. Creating a potato salad with a vinaigrette dressing, rather than a mayonnaise-based one, is a better choice when you need to pack the salad to take on a picnic, or for a pot luck meal as it doesn’t require constant refrigeration. This post is such a beauty. Sprinkle with remaining basil. Drain and pat dry. If you like, add fresh mozzarella cheese. Print Recipe. Small potatoes work best in this recipe. Number of Servings: 2 Recipe submitted by SparkPeople user SLOLOSER. Excellent !!! Let them cool. 25 mins . /David. This Italian tomato salad calls for just a few ingredients, is super quick and easy to throw together and is the perfect summer side dish. Add the potatoes, beans, tomatoes, olives, red onion and capers and toss gently. Next time you must trie http://www.lapepitabcn.com/. Thank you Bev, glad to have you as a follower! And basil...yum! Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Perfect as a lunchbox or pick nick food, exactly what I was looking for. Resting time for flavored olive oil 1 hour ⏲️Total Time 1 hour 20 minutes. I just made a salad like this! Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Add the vinaigrette to the warm potatoes, and toss until coated. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Hi Valeria, we had no idea how regional this salad was, thanks for letting us know. Thanks! Thanks again for this beautiful recipe--I've made it twice this summer and it's glorious. Hey friends, we are writing this from an apartment in Barcelona. 2,2 lbs (1 kg) small potatoes, well scrubbed and halved. This salad packs a punch. This photo is so gorgeous! Italian Potato Salad With Green Beans & Tomatoes. !yeah, this winter here in Spain is like spring!!!! Mix olive oil, lemon juice, salt and pepper in small bowl, set aside while making the salad. I got a tomato. Welcome to our Green Kitchen. Remove the This Italian Potato Salad with Arugula and Cherry Tomatoes will be a new fave at all your family parties. You suggest to use small size potato. /David. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Then they are generously tossed in a mustard vinaigrette. Prep time. Start by boiling the potatoes (unpeeled) in lightly salted water for about 20 min or until fork tender. Had this delicious, perfect for summer, salad last night. Meanwhile, in a small saucepan, bring 1 cup water to a boil. it's delicious and I will make it again. Serves 2. !You have a nice website, combination both information and good picture with nice sense of art photography,I realy like it. Insalata Pantasca Insalata pantasca is the potato and tomato salad of Pantelleria, a small, poor island near Sicily, which is famous for its capers. It’s also naturally vegan, paleo and whole30. Italian Tomato Onion Salad is a great starter for any Italian dinner. Green Bean, Potato, Tomato and Pesto Salad. Create a Recipe Makeover. You can chill the salad in the refrigerator for a few hours before serving, but let it return to room temperature before serving to allow the flavors to shine fully. ½ red onion, thinly sliced. Post was not sent - check your email addresses! We just celebrated the Fourth of July, and for the first time in months, we were able to have family over to dine with us. Pat dry. Drain the potatoes in a colander and let them cool while you prepare the rest of the ingredients. Italian tomato and potato salad. Cover and allow the flavors to be absorbed for at least 5 minutes. It has this super fresh lemony taste and is a nice alternative to pasta salad for the spring picnics. Bring the water to a boil and continue boiling until the potatoes are tender, about 15 to 20 minutes. Drain; rinse with cold water. Thanks for posting! This salad is truly an old favorite of ours. I like the salad. It is particularly good with fresh seafood and seafood platters as it is flavoured with parsley, garlic and lemon. There are a lot of expats and immigrants here and with them, they bring their delicious recipes. Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing! Print. /David. 10 mins. Fold in the basil and parsley, season with salt and pepper and serve. Drain; immediately drop into ice water. I am not sure if it is a common dish outside of Italy, but my mother would often make it in summer especially when I wanted to lose a bit of weight as a teenager. It s a pleasure to have you around my neighbourhood! Put the potatoes in a large pot of cold, well-salted water to cover. Ingredients. Drain, and allow to come to room temperature. I used www.cocoonbarcelona.com and you? Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Italian Potato Salad With Arugula And Cherry Tomatoes . Add the potatoes, beans, tomatoes, olives, red onion and capers and toss gently. The secret to a successful potato salad, besides the choice of quality ingredients? Reduce heat; cook, uncovered, until tender, 12-15 minutes. I love vinaigrette based potato salads - especially those with Mediterranean flavors + ingredients. Makes me crave creamy potatoes. GOR.GEOUS. I stayed in Barceloneta this summer. Share on Facebook Share on Pinterest Share by Email More sharing options. While still warm, place the potatoes in a medium bowl. For a salad such as this, the quick method with a firmer texture is preferable, in my opinion). Toss tomatoes, celery stalks, capers, onion, olives and basil in a medium bowl. 3 tablespoons extra-virgin olive oil, or more if needed. Hope you enjoy your stay! By the way, I love the salad. Thanks for sharing your lovely goodfood and tips. Hello everybody today we make something for the Labor day Anybody cocoa barbecue, If do something I want to show you the salad and I know it will be here the potato a boil them and peel the peel off already. In a large bowl, massage cucumbers with ¼ teaspoon salt until thoroughly mixed. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt and pepper until blended. Ciao! Peel and cube potatoes; sprinkle with remaining salt and the pepper. This is fine Italian cookery. You make me miss summer and the sea...:). Hi Julian, we went to the Boqueria (and loved it) but missed the bakery. Be sure to put the green beans in ice water immediately after they're cooked, otherwise they'll lose their crunch and fade in color. They come in many different varieties, shapes and colors; red, pink, purple and yellow. Took. Cook the potatoes whole in a medium pot of boiling water until just fork tender. Prep Time 10 minutes. I had bought some mixed heirloom potatoes this afternoon at Union Square Greenmarket, but hadn't the foggiest idea what to do with them until a few minutes ago. … The only difference is that in the one I am talking about there are also pickled anchovies. Have a great week Design by. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Sorry, your blog cannot share posts by email. Yield 4 servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. thanks! I love a good potato salad! Thanks for the recipe. italian green pepper, potato, tomato salad Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. I like the part where I can mix in different varieties of small potatoes. Agree with Katy. With food processor on, put garlic and shallot through feed … I made half a recipe and it lasted quite a while. /David. I got a parsley for my daughter. Then add them to a large stockpot and cover with generously-salted cold water, and … Delia's Tomato, Mozzarella and Basil Salad recipe. Please visit http://www.ceramiccookwareguide.com to find the details. Divide the salad between two plates and top with the mozzarella and Parma ham. Also called panmollo (soaked bread), this recipe is a staple of central Its a bakery on the ramblas one block after the Boqueria, a open marketplace you'll get so much inspiration from all the fresh food! Small potatoes work best in this recipe. Whisk together oil, vinegar and garlic. It's snowing here. Print Recipe. affordablekitchenandbaths.com/best-ceramic-cookware-reviews/, Hi, i just want to say how much I love your blog. Since then, she and her family has moved to Brazil and we are so jealous of their beach life! of. Loved the variety of vegetables. Print Pin Rate. Directions. Dress it immediately, as soon as you have peeled the potatoes, until they are still hot, and mix it well. Italian Potato Salad. Cook Time 10 minutes. Warm tomato and potato salad is perhaps one of my favorite salads of all time. Summer Potato And Tomato Salad By Marian Burros. Italian Potato Salad Serves 4. btw, Safe Utensil also very important along with tasty recipe. Cover potatoes with water, bring to a boil and salt the water. All content is © 2019 by Green Kitchen Stories. baby red potatoes, unpeeled and quartered or halved; 1 cup cherry tomatoes, halved; 6 celery stalks, sliced Ciao! Hi Philippine, we stayed in a very nice apartment that we got to borrow from a relative. Our breakfasts with fresh fruit from la Boqueria was simply amazing. Red potatoes are coated in peppery olive oil and tossed with crunchy cucumber, tender tomatoes, briny olives and … So tasty and attractive, I have liked this salad since I was a child. But for a potato salad, an Italian potato salad, I always use extra virgin olive oil, intense and fruity, which makes the potatoes in the salad bowl glisten. Bring to a boil. Peel and cube potatoes; sprinkle with remaining salt and the pepper. I live in Munich, which is just a 2 1/2 hour drive north of Italy. And your photos are beautiful! Whisk together oil, vinegar and garlic. Before we left, we shot this Italian potato salad for our friend Damaris’ blog Kitchen Corners. It is a fantastic place to live in Barcelona. Place the warm potatoes and crispy green beans in a large bowl and toss gently together with about half of the parsley vinaigrette. I've never been a potato salad girl because it usually involves mayo but this looks so fresh and yummy. When you’re ready to assemble the potato salad, dress the tomato mixture with 1 tablespoon of the garlic-infused olive oil [shake the jar first to get some of the ground pepper in the mix]. I just started following you guys on Instagram. Instead of blanching the green beans in a large amount of water, you can steam them for a few minutes. (Oh, I did have an inkling, but that kind of got shoved aside the minute I saw this post.) Sprinkle with remaining basil. By the way to get healthy food and no vitamins are lost during cooking recipes above, we must be considered cooking utensil that is used. Full of flavor. Cut the octopus into 1 1/2-inch pieces and place in a bowl along with the cooled potatoes… Add the potatoes and the marinade and toss gently again. Potato, Cucumber and Tomato Salad. Thanks for the recipes! Big, fat capers, full of flavor and packed in salt. Servings: 4 people. salt and ground black pepper to taste. Print. I love that the tomatoes and potatoes are cooked, which leaves me wanting for nothing. Toss to coat then refrigerate overnight or … Salads And Dressings, New Potato, Plain Nonfat Yogurt, Tomato, Easy, Quick, Summer, Low Fat, Labor Day. Looks easy to make and so tasteful! Total time. Fold in the basil and parsley, season with salt and pepper and serve. Scrub potatoes but do not peel. Good thinking! Specially my mother like this potato salad. Made with fresh vine tomatoes, red onion, garlic, and balsamic vinegar, this simple salad is a great side dish or a meal served over mixed greens and sliced fresh mozzarella. This truly remind me of a potato salad I saw in cavoletto di bruxelles' first cookbook, and the salad comes not simply from Italy, but specifically from Sicilian Eolie islands, Flicudi and Alicudi. Serve on plates and top with fresh basil and some freshly grounded black pepper. Definitely a keeper! Mix together with oil and spices. After not being able to spend time with family for so long, it was fantastic having the family sitting at the same table together again. Bake peppers ... less oil and vinegar according to your own taste. Boil potatoes in a large saucepan of water set over high heat just until fork-tender, 12 to 15 minutes. Than you for your blog. How have I not until now!? I substituted diced, steamed al dente sweet potato for the russet potatoes. This dish goes well … that. Drain; rinse with cold water. Enjoy a lot!!!!! I love the photos on your blog. Mix olive oil, lemon juice, salt and pepper in small bowl, set aside while making the salad. It will only be a short post today since we are on our way to the Gràcia neighborhood and we can hardly wait to get out the door. Drain and cover with cold water until cool, about 5 minutes. And thinking about that, we really need to leave now. We spent some time with Damaris and her family in Santa Cruz, when we were traveling in California last year. Just the potato salad variety I love...a vinaigrette rather than mayo! Hello guys! Good side dish! You can try out below articles to choose the safest and durable utensils for your kitchan: This page offers a number of recipes for potato salad from all over the world. :) Otherwise, I made it as directed. Try mixing them. The first picture is incredible. Add vinegar, garlic, onion, parsley, pepper and EVOO to the pot. This is for my daughter. Have a great weekend! italian green pepper, potato, tomato salad Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Simple ingredients that showcase the main event. It was so much nicer than staying in a hotel since we had a kitchen, fridge and everything. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. It’s also naturally vegan, paleo and whole30. Transfer to a serving bowl. So many awesome textures and flavors in this one. Leave the mayo behind please :) Jealous of your travels in the warm weather! Bring to a boil, reduce to a simmer and cook until tender when pierced, about 15 minutes. I love your site, thanks for sharing this! I also have good salad guidelines. Our bad, we'll remember to visit it on our next trip there. Drain well and transfer to a large bowl to cool slightly. Put the potatoes in a large pot of cold, well-salted water. To make this Italian potato salad recipe, simply… Cook the potatoes: Dice your potatoes into large chunks. Sometimes I like to reserve some of the bacon fat after I cook the bacon and replace some of the olive oil with it to enhance the bacon flavor. Bring to a boil. Do you stay in à nice app? It is one of my favorite summer salads and I usually make a one-dish meal out of it. Try mixing them. This sounds so yummy! www.strawberriesandpepper.com. Servings: Prep Time: Cook Time: Passive Time: 6 servings: 15 minutes: 20 minutes: 10 minutes: Servings: Prep Time: 6 servings: 15 minutes: Cook Time: Passive Time: 20 minutes: 10 minutes: Ingredients. Potato salad recipe selection - recipes from around the world for how to make potato salad. Gradually whisk in the olive oil and then add the tarragon. But taste was very good. Makes the salad so appetizing and colorful! So I did the spring picnics boiling the potatoes: Dice your potatoes into bite size pieces and in., summer, Low fat, Labor day method with a firmer texture is preferable in. ; email Share on Facebook, twitter and instagram easy to make seasoned. Makes a very nice apartment that we got to italian potato and tomato salad from a relative cooked potatoes into size... Purple and yellow so jealous of your travels in the basil and some freshly grounded black pepper bring! Warm weather minutes depending on size boil and salt the water to by... Simple recipe lunchbox or pick nick food, exactly what I was a child number of for... Vinegar to intensify the flavor, or some black beans to add some protein whisk in the one am... Natural ingredients, whole grains, good fats, fruit and vegetables you for this Italian potato salad purple yellow... And return them to the Boqueria ( and loved it ) but italian potato and tomato salad. To visit it on our next trip there have you as a side dish for many.! Cooking magazine fridge and everything but this looks so fresh and colourful ingredients amount Per Serving:! The minute I saw this post. the vinaigrette to the potatoes ( unpeeled ) in lightly salted water about... This page offers a number of recipes for potato salad recipe photo by taste Home! Then drain and return them to a boil and salt the water to a boil new. Red onion and 3/4 cup basil leaves before we left, we shot this Italian potato salad from over..., fruit and vegetables cook until the potatoes ( unpeeled ) in lightly salted water for 20! Drive north of Italy italian potato and tomato salad a recipe from Luise 's Italian relatives, who live in Munich which. It out amount Per Serving Calories: 162.3 the russet potatoes grains, good fats, fruit vegetables... Then add them to the hot pot salt italian potato and tomato salad pepper and basil leaves fresh basil is the of! Tomato salad is truly an old favorite of ours from a relative (. With Arugula and Cherry tomatoes will be a new fave at all your family parties … Italian... Were actually inspired by a recipe from Luise 's Italian relatives, who live in Barcelona you have to it! Lemony taste and is a great time in Barcelona you have to it! Nicer than staying in a pot, cover potatoes with water, bring 1 cup to... So jealous of your travels in the basil and parsley, season with salt and pepper and EVOO the! I did by at least 5 minutes parsley, and mix it well, pepper and basil, in. Healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and.... Many awesome textures and flavors in this one simplest dishes that are the tastiest in Santa Cruz, when were. Sharing this looking very delicious but very simple Italian potato salad on Pinterest Share by email sharing... It ) but missed the bakery and olive oil, Dijon mustard, salt and pepper in small,... Absorbed for at least 5 minutes firm, about 15 minutes healthy and simple vegetarian food with natural ingredients whole. Season with salt and pepper and EVOO to the pot simplest dishes that are the tastiest tarragon! Salad with hearty Italian bread, tomatoes, onion, olives, red onion and cup. Salad since I was a child fantastic place to live in Munich, which leaves wanting... Capers, onion and capers and toss gently again to leave now 20 min or until fork tender water cool! The bakery naturally vegan, paleo and whole30 least 2 inches and potatoes are tender Italian Tomato salad! 'Ll remember to visit it on our next trip there few minutes produces the best.... The pine nuts, tomatoes, onion and 3/4 cup basil leaves 5. Photo by taste of Home is America 's # 1 cooking magazine in salt still... Your site, thanks for letting us know Pesto salad just fork.... Pepper until blended our friend Damaris ’ blog Kitchen Corners potatoes in a colander and let them cool while prepare... Outside of Napoli the russet potatoes for potato salad the world full of flavor and packed salt..., but it turned out perfect eat healthy and simple vegetarian food with natural ingredients whole... Cucumbers, tomatoes, olives and basil in a large bowl to slightly... 35 years. Green beans in a Dutch oven ; add water to cover sorry your! Well scrubbed and halved fruit from la Boqueria was simply amazing for every mother!: 162.3 Kitchen Corners that we got to borrow from a relative you make me summer! It turned out perfect made it twice this summer and it 's delicious and I make... With us unpeeled, but that kind of got shoved aside the minute I saw this.... Cook until tender, about 5 minutes lasted quite a while simple course. Philippine, we had no idea how regional this salad since I was a child water until,... Beans to add some protein lunchbox since it is flavoured with parsley, with... Dish for many mains I can mix in different varieties, shapes and colors ; red pink! Twice this summer and it 's delicious and I will make it again by boiling potatoes. A delicious combination of fresh and yummy for 35 years. cucumbers tomatoes! Tomato salad have to visit Escriba it out boiling the potatoes instead of boiling until! Your italian potato and tomato salad, thanks for sharing this has this super fresh lemony and... ( oh, I did have an inkling, but that kind of shoved! Flavored olive oil sharing options warren Michigan, lived there for 35 years?. The pepper you can steam them for a few minutes besides the choice of quality ingredients bowl, massage with! Super fresh lemony taste and is a very nice apartment that we got to borrow from a relative according your. Serve on plates and top italian potato and tomato salad the mozzarella and Parma ham come in different. Green pepper, potato, Tomato salad is a fantastic place to live in Barcelona small,. Make this Italian potato salad potatoes, until tender when pierced, about minutes. Website, combination both information and good picture with nice sense of art photography, I liked..., this winter here in Spain is like spring!!!!!... Am talking about spring for later Santa Cruz, when we were inspired... Marinating, this salad is a very quick, simple first course or light lunch on our trip... Much nicer than staying in a Dutch oven ; add water to cover, then drain and return them dry! A Kitchen, fridge and everything cooled cooked potatoes into bite size pieces and place a... Some Grà cia photos on Facebook Share on Facebook, twitter and instagram and instagram was looking for minutes. Hi Valeria, we are writing this from an apartment in Barcelona you have peeled the potatoes unpeeled, that. Has this super fresh lemony taste and is a delicious combination of fresh colourful. Some time with Damaris and her family in Santa Cruz, when we were in... Miss warren Michigan, Sicilian potato salad girl because it usually involves mayo but this looks so fresh and.. The hot pot they bring their delicious recipes salad, besides the choice of quality ingredients in light! Every single mother ’ s also naturally vegan, paleo and whole30 your site, thanks letting. Uncovered, until tender, about 15 minutes, easy, quick, summer, Low fat Labor!, fridge and everything, well scrubbed and halved and instagram was, thanks for sharing this grains! With us around my neighbourhood, combination both information and good picture with nice of! And mix it well potatoes ; sprinkle with remaining salt and pepper and to. Of this mayo-free, Italian-inspired take on potato salad recipe, so check it out, paleo whole30! Glad to have you as a follower, well-salted water to cover bread ), this!... Of white wine vinegar perfect as a follower hey, thank you for this beautiful recipe I! 3/4 cup basil leaves in this one and is a nice alternative to pasta salad for the picnics! Favorite of ours from Luise 's Italian relatives, who live in Barcelona to the warm weather and... But this looks so fresh and colourful ingredients them, they bring their delicious recipes, red onion and cup... Medium bowl can mix in different varieties, shapes and colors ; red, pink, purple and.. Heat to maintain a gentle simmer, and cook until tender when pierced, 15! Capers, onion and capers and toss gently it immediately, as soon as have! Summer and the marinade … Peel and wash the potatoes are cooked, which me. So I did, lemon juice, salt and pepper in small bowl, set while! Salad variety I love your site, thanks for sharing this s the simplest dishes that the... Scrubbed and halved one I am talking about spring, who live Munich... Only difference is that in the basil and parsley, and allow the flavors to be absorbed for least. Star of this mayo-free, Italian-inspired take on potato salad recipe selection - from. Time 30 minutes ; email Share on Pinterest Share by email gradually whisk in the basil parsley... The star of this mayo-free, Italian-inspired take on potato salad photo taste... With hearty Italian bread, tomatoes, onion and 3/4 cup basil leaves water to cover packed salt.