Which is how these Quick to make and gluten free too! In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. I did make adjustments for what I had on hand. Preheat oven to 400°. Loved these! Fold in berries. When we moved into our new house last September (well, my new house—Ben lived in it from the ages of 7 to 18. Homemade blueberry muffins made with yogurt are both easy to make and delicious! For the Adventurous: Use blackberry jam in place of strawberry and 1/4 tsp (1 mL) almond extract in place of vanilla. Spoon into muffin … Sprinkle a little brown sugar on the top of each muffin. Grease a 12 muffin tin or line it with paper baking cups. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Cooking Tip: Avoid non-fat yogurts in baking since the thickeners may break down when heated. As much as I love fall produce, sometimes I feel nostalgic for the melons & berries of summertime. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour. Healthy Eating Tip: An ideal kid-friendly food for after school snacks, pair this with a cold glass of milk for a well-balanced snack. Again, the batter will be thick and stiff; don't expect it to settle. I had a big tub of strawberry yogurt I needed to use, so I just added a little more yogurt to compensate for not adding fresh strawberries. Yogurt: Use regular plain yogurt for these muffins. https://www.inspiredtaste.net/36430/strawberry-chocolate-muffins-recipe Add 1 cup with the strawberries.Bake for 12-14 minutes for regular muffins and 8 to 10 mins for mini muffins or until golden on top and toothpick inserted into the middle comes out clean. Equipment used: 12-tin muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a hand mixer or a stand mixer, a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.. How to store blueberry muffins: Freshly baked blueberry muffins, stored in an airtight container, last for up to 2 days at room temperature, or up to 1 week in the refrigerator. Beautiful blueberry greek yogurt muffins get a gluten free makeover! Mix well. I had some strawberries lying around and some blueberries, so I decided to make strawberry and blueberry muffins. Line a 12-cup muffin tin with paper liners. https://www.allrecipes.com/.../blueberry-streusel-muffins-with-yogurt This blueberry muffin recipe is moist and absolutely to die for. Bake at 400 degrees for 35 minutes. I’ve been wanting to try the recipe with something other than blueberries. strawberry muffins or raspberry muffins. A sweet blueberry muffin, or these raspberry muffins are also winners, but these strawberry yogurt muffins are a great one to add to the mix.. ★ ★ ★ These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Add to dry ingredients and stir just until moistened. In a large bowl combine flour, sugar, baking powder, baking soda and salt. https://www.stonyfield.com/recipes/strawberry-yogurt-muffins The cake part is sweet and tart, and the blueberries add bright pops of colour and bursts of fresh flavour. Gluten Free + Low Calorie. There's no milk in this recipe either and can be easily made in one bowl. https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt It’s a very moist muffin; yet it’s very light and fluffy too. Strawberry Greek Yogurt Muffins! Scoop the batter into the prepared muffin cups, using a heaping 1/4-cup for each. My blueberries were very tart, so I might have added a little more sugar than the recipe called for, both in the batter and the blueberry sauce. Today I was inspired by my healthy blueberry muffins to create a similarly delicious muffin, but made without gluten.. Made with nonfat, plain Greek yogurt, these muffins are very moist. My verdict: The muffins were delicious. Use a ¼ cup scoop to fill the liners. Preheat oven to 375°F. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. Choose 1 % M.F. The result is this perfectly light and sweet melt in your mouth delicious muffin! Blueberry & Cherry Yogurt Muffins. These Weight Watchers Blueberry Muffins, made with yogurt and packed full of sweet plump blueberries, are just 2 Smart Points on Weight Watchers Freestyle Program! (We agreed that the Strawberry Vanilla Yogurt Muffins are delightful and can stay.) allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx When you have been following the Weight Watchers program for some time, you know what foods you are happy to ‘spend’ your Points on and what foods just aren’t worth it! The recipe yielded 18 regular sized muffins for me. Bake the muffins for 18 to 24 minutes, until a cake tester inserted in the center of one comes out clean. Toss the strawberries with the flour mixture. This post is coming at you not from L.A. ... batter into greased muffin tins. Made them for my neighbors and now they have been requested as a birthday treat. Perfect for breakfast, dessert or a light snack. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Next time I would add some banana in place of the strawberries. Notes. If that’s not you, then it just might be the case with this Blueberry Lemon Yogurt Muffin. You can also use flavored nonfat or low-fat yogurt (blueberry, strawberry, vanilla, or banana flavored yogurt would be great!). The muffin base is thick so that the berries don’t all fall to the bottom and I love the streusel topping. April 6, 2016 March 30, 2017 thedishonhealthy I am obsessed with ALL things blueberry partly because I didn’t grow up with blueberries on my table (not fresh ones, at least). yogurt or higher for best results. Sprinkle with regular granulated or coarse white sugar, if desired. I used 1/4 c. strawberry yogurt (go-gurt if I'm being honest - Lol) 1/4 c. sour cream and I swapped the nutmeg for ground cardamom. Nonfat or low-fat yogurt work well. If you use plain Greek yogurt, it is a bit thicker, so double the amount of milk used in the recipe (to 3 Tbsp). These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Blueberry Greek Yogurt Muffin Fit and Ffrugal Mommy salt, pure maple syrup, plain Greek yogurt, all purpose flour and 5 more Easy Strawberry & Yogurt Muffin Cookin' Canuck In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Sweet muffins are one of my favorite things to bake, and of course one of my favorite things to eat. These strawberry yogurt muffins are so good to have with a quick breakfast, brunch, or even an afternoon snack. *Chocolate chips would be a great optional add. The muffins turned out nice and fluffy with a subtle flavor. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. In a large bowl, sift together flour, sugar and baking soda. yogurt blueberry muffins Sift together flour, baking powder, ... separate bowl, combine yogurt , egg, oil and vanilla. Greek Yogurt Blueberry Muffins. Gluten-Free Blueberry Yogurt Muffins! https://www.allrecipes.com/recipe/233223/strawberry-blueberry-muffins https://www.onceuponachef.com/recipes/strawberry-muffins.html They won't keep for long though, so eat 'em quick! I love the color combination. You can use fresh or frozen blueberries but for the best results go with fresh. Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack for just 84 calories. This healthy blueberry muffin recipe is one of our favorite muffin recipes. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. 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