Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste. Cap with remaining slices of bread. When both sides are golden, then add the top slice of bread to the other side to make it a sandwich. Stir cranberry sauce, mayonnaise and chipotle in small bowl until well mixed. If you’re making a panini, this is when you will apply the press or use a wooden spatula to press the bread together. Spread two slices of bread with thin layer of cold gravy. Leftover Turkey, Cranberry & Brie Panini Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious panini sandwich! When I posted the recipe had to guess at quantites, so please adjust to your own palette. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. Top with other four slices of bread with the jam/Dijon side down. Yields 4 sandwiches in about 20 minutes. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. Mix together cranberry sauce and pecans and spread over the turkey. Spread butter on the outer slices and grill in a panini press. Slice ciabatta bread horizontally and lay both sides cut side up. This is an OceanSpray recipe that was posted in the Houston Chronicle. Prepare a grill pan with cooking spray and heat over medium heat. Turkey Monte Cristo Panini For my Thanksgiving version of the classic Monte Cristo, I’ve swapped in turkey in place of the traditional ham and mixed in some cranberry sauce along with the mustard for a tart and tangy kick. If bread is not already sliced, slice in half. Grill panini on a … 98 g Turkey, Cranberry and Brie Panini roasted turkey meat, pref. Lay 2 slices Panera Bread Three Cheese Bread on a work surface. Season with salt and pepper and top with chopped sage leaves. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Juicy, sliced turkey breast, cranberry sauce, and sliced gouda cheese combined into a panini. Top with slices of Swiss cheese. I did use the George Foreman Grill, which is just perfect for this sandwich. For the sandwiches: Heat up a grill pan, or panini pan, over medium heat. In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand. Top each … Layer turkey, cranberry sauce, kale, and cheese between 2 slices of bread. Total Carbohydrate https://thefoodiephysician.com/dining-with-doc-turkey-and-cranberry Lay out 4 slices of bread. Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of … What's more American than turkey and cranberry sauce. Step 1. Spread one side of the bread with brie cheese and one side with cranberry sauce. Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout. Layer with turkey, then cranberry … I didn't go all out with our meal; there are only four in our family that eat solid food and only … Top with avocado, arugula, turkey slices, cranberry sauce and goat cheese. Top with remaining bread to form a sandwich. I love the holidays! And, we were tired of waiting for it. Slap the leftovers on some bread and warm it up until the bread is crispy on each side. Course dinner, lunch, Snack Top with mashed potatoes, more stuffing, and a little sprinkling of cheese. Combine the cranberry sauce and pecans; set aside. Place bun on top of the sandwich and serve immediately. Turkey slices are layered onto buttery croissants, with sliced Brie from the holiday’s cheese board, cranberry sauce or relish, and a few leaves of baby arugula for a fresh, peppery contrast. Total Carbohydrate Spread the mayonnaise on both sides of the bread. Leftover Thanksgiving Turkey Panini-Cranberry Sauce . Place 1/4 cup spinach, an onion slice, 4 ounces of turkey and a slice of cheese on bottom half of roll. Spread both sides generously with softened butter and toast in the panini press (or … Directions Spread Dijon mustard over 6 slices of bread. Layer one piece of brie onto each slice and then divide up the turkey over the brie. Repeat with remaining sandwich buns. 6) To assemble sandwiches, place a spoonful of cranberry sauce on the base of the bun, followed by sliced turkey, gravy, stuffing, gravy and finally another spoonful of cranberry sauce. 32 %. Lay about 3/4 ounce cheese on one slice … Last, prep the herbed-garlic aioli. After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. For each sandwich, lay 2 slices bread on a work surface. 10 %, slices Italian bread or 4 slices ciabatta. Be generous. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Turkey and Cranberry Panini Total Cook Time: 0:35 Serving Size: 1 sandwich Accessories: PRS10 Panini Press; Procedures: With panini press (PRS10) accessory installed and its top grill plate set on the middle level, preheat AXP or MXP oven to 520°F (270°C). Lay the slices down on a clean … Cranberry Grilled Cheese: Heat up a griddle. Season with salt & pepper and top with chopped sage leaves. I served this sandwich up to my husband with the left over turkey that I had frozen after Thanksgiving. Once it is baked, let it set for about 15 minutes. Turkey, roasted is preferred Blue Cheese crumbles Cranberry Chutney (click here for recipe), or regular cranberry sauce Mayonnaise Arugula or green leaf lettuce, optional Turn on your panini maker to get hot while you are putting the sandwiches together. That’s it! This Turkey & Cranberry Panini with Goat Cheese Aioli is great for the following days when you’re in a turkey stupor and require a meal that takes little effort. Brush both outer sides of sandwiches with olive oil. Spread both sides of bread with softened butter. Top 4 slices of bread with 2 slices of turkey, 2 ounces of brie, 4-5 slices of apples and several spoonfuls of cranberry sauce. Use the leftovers from your Thanksgiving dinner to create this easy turkey sandwich packed with flavors! Spread one slice of bread with a thin layer of cold gravy. 2 Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or … Put a layer of turkey in between the two toppings and push the sandwich together. Mix together the mayonnaise and cranberry sauce and spread it over top of the turkey and stuffing layers. Here are 10 Leftover Thanksgiving Turkey Panini recipes I’ve shared on Panini Happy to get you started! Season with salt & pepper and … Spread a thin layer of butter on one side of each slice of bread. Spread a thick layer of cranberry dressing on the other slice of bread. 32 g DIRECTIONS Spread two slices of bread with thin layer of cold gravy. Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste. 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