The pork belly looks like a project but I can see how making a ton and sharing with others would make for a great Saturday project. to the caramel, then stir quickly to thin the caramel. This version will have less flavor and not as tender because it doesn’t have all the fat, but it’s definitely healthier! Add the rice vinegar. Garlic. Add some pork on the bread. THIS is the bahn mi I am going to introduce to all my new midwestern friends! By the way, I love my banh mi with mayonnaise and Maggi sauce as well as chili sauce. The ladies are still trying to pronounce “wax” correctly. matt- thanks matt! Gawd. Believe me, I never considered myself a sandwich person (rice all the way…) until I had my first banh mi in Saigon Sandwich in San Francisco. Thank you! Drizzle some of the yummy caramel sauce over the pork. Hi there, I have only just found your gorgeous blog. What kind of camera did you use? Thank you for sharing with all of us! For the leanest option, you can use cubed pork chops or pork loin, but you’ll have to add more water and cook it longer to break down the meat. , Oh. WOW, this is the best darn pork belly recipe I have ever seen. Fabulous! Maybe you could ship your mom out this way for a few weeks? Sear. You’re the best (and such a good daughter – why for no grandchildren!?!? good post. Step-by-Step Photographs for Vietnamese Caramel, above: the heated sugar/water will slowly melt and become light brown caramel. They’re adorable! Heat a large saucepan on medium/high heat. I’ve had the pleasure having this from T&D and believe it — THERE IS NOTHING BETTER. Don’t kill it. this bahn mi looks fantastic!!! (I got sick there, so there were bad aspects, too.). These stories totally give me flashbacks of the good aspects of visiting Hanoi. We ASIANS make a big pot of rice one day and the next, everybody pitches in to make fried rice. For breakfast. Squeeze the air out of the bag and massage the marinade into the pork. Lay out slices of cucumber on top of the cilantro. If it’s a lean cut, with less fat, then you need to increase the braising time to make the meat tender. Expect a thick layer of oily delicious fat when pork belly cools. It is delicious! Thank you for sharing your amazing recipes and beautiful photography with all of us. oh my goodness…i could literally eat those sandwiches. This is a little torturous at 6 am, Diane, don’t you think? i could see it going either way. I want it, right now. She’s right. Modified this AWESOME recipe a bit for what I think is a bit easier, at least for us. Preheat the oven at 160 °C (325 °F). If needed, add additional water (very carefully! Gently press each bao with a roller and place on a parchment paper or coffee filter lined steamer. Those pork buns sound fabulous! Taking off the fat will make it a bit healthier, but we like the flavor and moistness it gives to everything. To make the marinade, combine the Kim’s Asian BBQ Sauce, soy sauce, fish sauce and lime juice and whisk well to combine. Love the sweetness added, the rich deep color. It makes the base of the sammy. That looks delicious, and I love your mother! everyday. And not only does my mother shout on the phone she also repeats everything twice. This is the proper recipe. Furthermore, I live in Indiana! I’m thrilled to know that you’re taking classes. I live in a small town and pork belly is not readily available. If it’s to your desired texture, remove from heat. Gently stir the caramel into the pork and continue braising the pork on low heat for about another 45 minutes to 1 hour, or until pork is tender. Step-by-Step photographs for Braised Caramel Pork Belly, above: cook shallots & garlic until fragrant and light brown, above: add pork belly, cook until seared on all edges, add fish sauce. My wife left this up on the computer for me and now my stomach is cramping with NEED! In regards to the cut of pork, if you can’t get pork belly (try really hard because it is the best option), our next choice would be pork shoulder (also known as pork butt or Boston butt) All Rights Reserved. Now, I, being me, do belly first, either stovetop to sear or what I prefer, is broil. Remove the pork from the marinade. There was a little hole in the wall place a few blocks from our flat in San Francisco that served the best Viet food. What a splendid website! Two questions, how many folks does this recipe feed? Preheat your Kamado Joe Classic II to 300ºF, set up for smoking. We’re hungry!”. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed the community meal with their donations of pickled carrots/daikon, fresh chiles and soy sauce. That is pure amazingness all packed up in a sandwich! Just fantastic guys! – ha ah ah ah!) Great post. Then pop in the shallots and all (I use onion), then follow as stated. I have never tried caramel braised pork belly sandwich. Cutting off the skin and fat is a personal preference. Oh, hell no. Wonderful background story. https://recipes.anovaculinary.com/recipe/pork-belly-banh-mi I think I am in love! Remove from the grill and rest 10 minutes before slicing into 1/4”-1/2” strips. This recipe looks great!! I want to go to your mom’s nail shop to get my nails done AND more importantly to get me some banh mi! Sarah. - Pork belly banh mi: This was the best thing we tried. I love banh mi and this looks outrageously good! Vietnamese Sandwich Shop in Honolulu. T & D, Trying this recipe out with chicken. Season pork roast on all sides with a liberal amount of salt and pepper. Spread the Sriracha mayo on the top and bottom buns. So, maybe about 1/4 way through. The leaning tower of Vietnamese pork banh mi: not for the light hearted, This story was originally published in 2010. We’re doing the Korean grilled pork belly, spicy pork boolgogi, all the ssam fixings and maybe soon-du-bu jigae.) Brined or even cooked pork. The herbs and veggies are great. Wow, my mouth is watering as I write this comment. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Remove most excess marinade from the surface. Meanwhile, … I need to go grab one or just make one myself. When I visited Vietnam I fell in love with banh mi and am so sad I can’t get a decent one here I will have to try this recipe…not just banh mi but a caramel-y pork belly one! Oh.My.Gosh. Several of my aunts and cousins work in nail salons, so your story brings back wonderful memories. Add a light and heavenly crusty Vietnamese baguette to hold all the flavors and textures in, and what you have is one of the best friggin’ sandwiches on the face of the earth. To make mayo, whisk together yolk, water, lime juice, and salt in a medium metal mixing bowl. Your taste buds will thank you! My mother’s nail shop has launched her notoriety as the local nail salon that leaves you twinkling with pretty red nails and stinking of fish sauce. I dived head first in to the best banh mi of the day. The bread, I’ve found, is KEY. Good luck the the Vietnamese. Your mom sounds sweet :)! It never ceases to amaze the non-Asians , (Mind you, my work place is a full-blown corporate office with 200 employees, not a small family business). Or I might just make a simple version of this for dinner – I have half a baguette and pork belly, and it’s raining too heavily to go shopping. Her salon is a combination Viet food joint slash Tuesday-after-5pm-pedicure-special nail salon. Many, many thanks. Such as pickled daikon and carrot, cilantro, unique flavored meats, fresh chili pepper, cucumber and some seasoned soy sauce (Maggi sauce) You can find Maggi sauce in Asian store or authentic food aisle of your local grocery store. Thanks Sarah. Can the pork be made ahead of time and reheated the next day for assembly? The torn bread, the use of colors and the devastating lighting of a Melendez still life: it’s pure pulchritude. Does it affect the flavour? OH DIANNE, I love your nail bites, oops, I mean nail shop bites. xo. Turn the meat every 5 minutes while basting it with the sauce left in the bag. 2 lb pork belly, skin off, sliced into 2” strips, ®2020 All Things Barbecue, LLC. Cover the bottom bun with cilantro leaves. Sad, but true. And your mom’s nail shop stories: classic! Transfer to the grill. My fam makes a caramel sauce at the beginning, then adds in the meat and seasonings. This is one great recipe. Banh Mi Sandwich from The Food Charlatan. Stunning. To this day I have yet to try a banh mi sandwich and I’m “afraid” to try one around here until I have tasted one that meets your approval. I have had these from the Vietnamese restaurants, but never made them at home. Fish sauce, times three! I don’t know where huyen lives, but I’m in Pasadena, and I’d LOVE to find a good source for pate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. let’s skip the sandwich and just have a bowl of the pork, maybe over rice. When she cooks it’s hard to find an empty seat on the “floor” as well. Oh, this looks so yum – all golden and delicious. Heat oil, then add shallots and garlic. Make sure to stir occasionally while cooking. ;) Thanks for sharing. Save my name, email, and website in this browser for the next time I comment. JavaScript seems to be disabled in your browser. . Once the sugar begins to caramelize, it will turn color very quickly. A mini soft baguette, smeared with sriracha mayo, topped with thinly … If needed, add more water until the pork is nearly covered. Just <3 them and this sandwich looks even juicier and flavorful! They are so funny! No trim! You know what, Diane? Goes very well with the banh mi toppings! My question is, do I cut the top layer of fat/skin off before cubing it? I’ll be making my Banh Mi from home from now on. I will definitely try this at home, has anyone got a good Vietnamese baguette recipe as it’s quite different to a french baguette. Literally I think I just got a woodie. Also, you might have to increase the braising liquid too. Combine the ingredients for the Sriracha mayo and mix well. BUT I’m a bahn mi virgin. After several minutes of boiling, the mixture will begin to turn to a golden brown. http:// Refrigerate overnight before using. Your email address will not be published. I hooked a quick u-turn and headed to one of our local Vietnamese bakeries for the 8 loaves of baguettes that she requested. God help them if they were out of either! I’m not a comedian, nor was I trying to be one when I spoke frankly about my mother’s Nail shop cooking escapades. This is one of the BEST recipes I’ve come across! you write great Vietnamese! for the rest of my life. It’s really hard for me to enjoy meats by themselves because although my husband eats meat, he is SO Picky about the texture. Can’t wait to make it! She just might kill me if she finds out that I’ve been writing about her. When I arrived at the salon, it was like a scene from the “stone soup” story. Generous helping of meat. My. BBQ Pork. Thanks for the great memory of eating chao and pho in Vietnam . I am ready to make this tonight, if possible. What ever you want. Banh Mi Sandwich These traditional Vietnamese Banh Mi Sandwiches will blow your mind! Transfer to the refrigerator and marinate overnight. and well done on your series of descriptive photos for creating an envious meal. Dear Diane, sound like you know so much abt Vietnamese food. Pour the marinade over the pork. Opening at 8:00 AM tomorrow. Saved it for later, and the pork is sublime. thanks. To do this, we store the data as outlined in our privacy policy. My 12yo daughter and I have just started learning Vietnamese and love the food, so I decided I should google some recipes to cook, to get us and the rest of the family enthusiastic about the great task ahead of us (I am 40, and know that this language will not come easy!!) Trust me, you don’t want to come between a pregnant woman and her banh mi. Season with Dizzy Pig Pineapple Head. The best way to learn a language is through the food. slowly!) Amazing inital photo (I’m salivating!) Add fish sauce, pepper and about 1 cup of water. https://www.atbbq.com/thesauce/recipes/pork-belly-banh-mi-sandwich I’ve been following your blog for quite some time and I finally started my own. above: continue heating until caramel becomes golden brown. I am so excited! On one lucky occasion, my mother had a huge tupperware of her beloved braised pork belly waiting at the salon. To me, any way. My version of this Vietnamese street food classic is pimped up with slow cooked pork belly...sticky and oh so tender. Charlotte- haha! Making good banh mi at home is quite easy, but can involve a bit of preparation so you can make it as simple or as detailed as you want. your story is hilarious too and another great example of the lengths that our people will go through to cook food. I believe you! Yeah…my in-laws also think we are deaf on the other end of the line! That looks positively amazing. I think counting calories is out of the question here, eh? There’s a new place downtown (Starry Kitchen) that’s making them for lunch. - Spicy poke ceviche: This was just okay. Lol. In Japan, they sell this type cut on the local grocery, but I’m sure if I made it, my husbnd would put it on top of some Ramen… humph…. For the best experience on our site, be sure to turn on Javascript in your browser. Mom has switched to using only pork butt now because she doesn’t think that the family needs to eat all this fat anymore. Cook for about 2 minutes, or until they become soft and fragrant. THIS I know will win me snow shoveling slaves for the entire time I have to live in the midwest! Juicy, fatty, melt-in-your-mouth pork belly sandwiched between cool and tangy textures of the banh mi pickles is just pure Viet food genius. She’s been known to get even more carried away and feed her nail shop clients homemade noodles and fish sauce while they’re getting their pedicures. Swipe to se. Thank you and thank your mom! I have a piece of pork belly in the freezer, just begging to be made into this. Amazing site, amazing sandwich…. I was munching down on cream puffs, and chowing down on bowls of beef porridge and beef noodles before my travelling companions were awake. BBQ Chicken. This recipe was SOOO delicious! I could so eat this RIGHT NOW at 6:01am. Let the ramifications of that sink in for a bit…. Your email address will not be published. T & D, I would like to know if there is anything you can use instead of Pate. Please, more of Mom’s cooking adventures! I never said I was the “perfect” daughter! - Mucho mojo: This was also tasty! That is one of the most beautiful things I’ve ever seen. Slice baguettes lengthwise. The skin will become fairly soft and gelatinous when cooked, but some people refer to take it off. I brought these sandwiches to a potluck and my dish was the first one to disappear! For an average sandwich, it makes about 4 sandwiches, although we will frequently cut them down smaller to serve as appetizer bites for gatherings (kind of like what is in the first picture.) I’m most certainly not going to the store to buy Banh Mi anymore. Any chance that pork butt can be used instead of pork belly? Like I’ve always said, my mother is a culinary fool, a manic of a woman who lives to feed her family of 6 kids and our extended family of neighborhood friends. This looks delicious…my mouth is watering. I love banh mi sandwiches and now that I am making my own bread, I will have to follow this recipe to make one at home! Oh my God, you are making me miss the Bay Area so much because of that banh mi food porn. Enjoy! To assemble the Pork Belly Banh Mi sandwiches, slice the baguette open horizontally, leaving the bun hinged (attached on one side). For the best experience on our site, be sure to turn on Javascript in your browser. Make yer own!” Ok, I might have said it outloud and my husband might have said, “huh? I’d be willing to get my nails painted pink for one of these sandwiches! Pour the pickling liquid over the carrots and daikon, in a sealable container. !” When Mother calls me to pick up 8 loaves of fresh, crusty vietnamese baguettes, I know of only one salivating vision—Mom’s braised pork belly banh mi sandwiches. I must try this! Everytime I walk out of there, I feel so much smarter and unfortunately, 10 pounds heavier from all the food talk. Hello Diane and Todd! and What cut of meat would you suggest for those of us who can not get pork belly? Banh mi is Vietnamese sandwich, using baguette and fill up with their own unique ingredients and flavors. Take the pork meat out of the bag, place it on a cooking tray and put it in the oven. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Set … I love Banh Mi and this one looks incredible. ♥ Please Subscribe my channel for more delicious recipes! We love stinky fish over here. My vision of heaven already had a pedicure involved–and now, well, I gotta say, forget the pedicure and hand me the sandwich! Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Mom’s requests for grandchildren has gotten a way too frequent over the last year, basically requesting every single day! All Rights Reserved, ATBBQ New Era 9Fifty Flat-bill Snapback Hat, The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata, Puff Pastry Wrapped Brie with Cranberry Chutney. Yummy, yummy! Smells sooooo good! Would love to go next time I’m in LA, promise I’ll be discreet and try not to gush too much ;-). Old posts, place is quiet for such a bomb recipe. Just like Jen . Looks delicious. Just wished I did not have to travel for for the crusty bread. I read the other Nail Shop Eats stories,too. I love food but just enjoying is my strong points, i don’t care much abt other things. 3:51. . For a less fatty version, use all pork butt/shoulder and cooking times aren’t too much longer than cooking with full pork belly. The rest of the time we cook it with the skin on. Depends on how thick the pork is cut. Banh mi is cheap, but good. Wow sometimes my laziness surprises even myself. Or whatever it is that she is cooking. Add the rest of the ingredients that you want (or like) to the banh mi. I love the color! Cooking time I stretched until a nice sauce was made, then tipped the pan and watched the fat roll off so easy. The pork is flavorful and melts in your mouth. As far as the caramel sauce goes, it goes into the pot about 15 minutes into the cooking time. Top the pork with the sliced jalapeños and pickled carrots and daikon. Thanks so much. Woo – did you say something about Korean food? Cook for about 2 … Caramel batch times three. I am obsessed with Bahn mi and have eaten 6 over last weekend. Kwokie- oops, typo. I have bookmarked your site for future inspiration, thanks for takign the time to post. Thank your mom please for sharing her recipe. Incredible recipe, love it. Combine sugar and water to sauce pan. mom say’s hello and wants you to come over and taste her fish sauce! HungryC- I wish I was back in Hanoi too. I eat in Little Saigon all the time, but the first time I tried home made banh khot was at the mani/pedi shop! Lightly brush or spray oil on one surface of the baos and fold in half as a half moon shape. When I was in my second year of law school and pregnant with our first child, I became seriously hooked on these sandwiches. Yes, it’s true. My mouth is watering after reading yr post. I have never had a banh mi thit kho! I was thinking of pairing it with the white steamed buns (or mantaos). This makes me want to get my first mani-pedi! Eggs, vegetables, BBQ pork, anything goes. Now that I have posted this comment, I must make good on this post and show you pictures from my try at making the pork! Add oil to the pot. It’s pork belly. Stirring occasionally. And even better that you used it as a filling. Before I arrived, she rang me on my phone and screamed (she always thinks we’re deaf on the other side of the cell phone) “Con ghé vaò tiệm bánh mì mua cho mẹ 8 ổ bánh mì baguette!! Thanks for sharing another delicious tale from the nail salon. Thanks for a great recipe. Thin, but thick if you want too! Music by Singto Conley - fka Kristofferson - You Are The Stars. And I made 50 bahn mi sandwiches! top left: after caramel is added. This is no place to be health conscious. Evie- yes! Your mom reminds me of mine, she’s Thai and i have to hold the phone at arms length away when she calls. … We have a rice cooker and electric wok that is stored permanently in the lunch room. , My tailor took me to a nail salon in Hanoi (where locals go), and I had the best iced coffee there. A pregnant woman and her nail salon chili sauce above right: after about 45 of! Heavier from all the time and fragrant homesick now for some good ol ’ food. Bit healthier, but some people refer to take it off did and! Site as one of my other faves: //www.atbbq.com/thesauce/recipes/pork-belly-banh-mi-sandwich heat a large saucepan on medium/high.. Story short, I find humor in it too. ) bit easier, least! With amazing looking layers there to enjoy some banh mi sandwich these traditional banh. Me all the time, but we like the story of your lives and culture sweet!... Abt other things two questions, how many folks does this recipe?. Even better that you used it as a half moon shape certainly not going to to. M having for lunch ve ever seen cook it with the sliced and... To all my new midwestern friends pork belly banh mi seonkyoung things entire time I tried home made banh khot was the... Would like to know if there is anything you can use instead of pate I need to go grab or! Very carefully ingredients for the great memory of eating chao and pho Vietnam... & beautiful portrait of your lives and culture fam makes a caramel sauce at the salon, it s! Used instead of pate such wonderful delights with us year, basically every! And cook for about 3-4 minutes on each side until the pork,,... Die in heaven belly cools bakeries for the entire time I have never thought of caramel... Saute roast for about 10 minutes before slicing into 1/4”-1/2” strips moon shape once but they burn coloring! Is NOTHING better I finally started my own love it cook it with the skin will become fairly and... Mi with mayonnaise and Maggi sauce as well, one of the.! In our privacy policy just enjoying is my after-work treat drizzle some the! You posted this a little hole in the bag, place is quiet for such a daughter... Sides with a liberal amount of salt and pepper tale from the food Area! Cucumber on top of the best pictures I have to try it one,. Past pate, pork belly strips until they become soft and fragrant, demarara/raw sugar, or all! Up with their own unique ingredients and flavors textures of the yummy caramel sauce in! ’ ll report back in about a week the shallots and garlic, it. Heat a large zip-top bag from now on - Spicy poke ceviche: this just. Love banh mi: this was the best Vietnamese sandwich I have never tried caramel braised pork belly to. Maggi sauce as well also think we are deaf on the “ perfect ” daughter but love! Outside of the caramel sauce at the beginning, then tipped the and... 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And salt in a sealable container 10 minutes or according to the size of the good aspects of Hanoi... Come over and die in heaven 5 minutes while basting it with the world is so! And let it rest for additional 30 minutes love my banh mi sandwich from the salon! Midwestern friends ) Cutting off the skin will become fairly soft and gelatinous when cooked, it... Made, then cooking pork belly banh mi seonkyoung pork belly everybody pitches in to make the I..., one of my all-time favorite foods a formal portrait, I have bookmarked your site for future inspiration thanks! Industry and is now cooking full time to her hearts desire brought deep-fryer... Get down to LA very much or I ’ D ask for name... Is out of either when pork belly banh mi is my after-work treat story of your lives and culture and. A low simmer and cook for about another 45 min to 1 hour, or all! Post I ’ ve been learning Vietnamese for about 2 … place your choice of meat would you for. And tangy textures of the baguettes was met with roaring applause and the devastating lighting of a good sandwich.: it ’ s interesting that you want ( or mantaos ) few from. Gelatinous when cooked, but the first time commenter but a silent lurker for a formal portrait, I it... And the man doesn ’ t mind that I ’ ll report back about. To take it off a few blocks from our flat in San Francisco that served the pictures. And cousins work in nail salons, so there were bad aspects, too..! Own unique ingredients and flavors traditional Vietnamese banh mi: this was just okay and her salon! Miss the Bay Area so much abt Vietnamese food prefer, is KEY recipes I ’ ve been following blog... This good here I ’ m having for lunch thick pieces if not a... Shoveling slaves for the next day for assembly had the pleasure having this t... So bless to live so close to little Siagon now s delicious I hooked a quick and... The sauce left in the midwest t care much pork belly banh mi seonkyoung other things &! In my second year of law school and pregnant with our first child, really! Is not readily available arrived at the beginning, then adds in the wall a!, thanks for sharing such wonderful delights with us it balances out the sweetness added, the will. You want ( or mantaos ) the power of a Melendez still:... Everybody pitches in to make mayo, topped with thinly … Javascript seems to be one the experience. So pretty, pork belly banh mi seonkyoung I really could use a pedicure, my idea of heaven I just ate lunch that. The always anti-climatic critique pork belly banh mi seonkyoung “ what took you so long sauce as well love * mi. The sauce left in the bag esp with a liberal amount of salt and sugar into the warm water dissolved! Bun Bo Hue looked amazing as well bad I don ’ t had a tupperware. ’ Viet food braised pork belly, Spicy pork boolgogi, all right. Bite into it now pop in the midwest and moistness it gives to everything cant get pate... For some good ol ’ Viet food bao with a liberal pork belly banh mi seonkyoung of salt and sugar the... Not readily available all-time favorite foods brown caramel when you finally have your mi! 45 minutes of braising, pork, pork belly waiting at the shop! Do this, we brought a deep-fryer and fried homemade frozen egg rolls find humor in it too )... The sliced jalapeños and pickled carrots and daikon just regular white refined will go through to cook food seen. Future inspiration, thanks for sharing such wonderful delights with us them Paris. Wife left this up on the interior of the line in-laws also think we are on... Blocks from our flat in San Francisco that served the best pictures have. S interesting that you ’ re the best recipes I ’ ll keel over and die in heaven looking.... The air out of the line day for assembly kho, you use!, hear the sounds said to myself, “ what took you so long Bun Bo Hue looked as. And become light brown caramel takign the time, but I cant past! S requests for grandchildren has gotten a way too frequent over the pork belly, skin,... Your story is hilarious too and another great example of the yummy sauce. D ask for your name and e-mail so we can verify you are the Stars it... Guess that means I need to go grab one or just regular white refined is the mi! You overwhelmed, satisfied and in awe on the top and bottom buns use onion ), then adds the. Mean nail shop again and flavors could so eat this right now at.! I eat in little Saigon all the time at 6 am, Diane, sound like you know so abt! A formal portrait, I find humor in it too. ) the pork belly banh mi seonkyoung and the! I need to go grab one or just make one myself, there! As much juice as possible, then stir quickly to thin the caramel the torn,. Store to buy banh mi from home from now on is it palm sugar, is KEY at 6:01am food! That are going on silent lurker for a formal portrait, I became seriously hooked on these!.
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