You can also freeze them (unfrosted) for up to 3 months! Your email address will not be published. Love bar cookies (so easy), love sugar cookies and LOVE blue frosting with sprinkles. This resulted in a soft, chewy sugar cookie that tasted the same just after cooling as it did three days later. Mix into the butter and sugar until the eggs are well beaten. The Christmas sugar cookie bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. Here are some tips and tricks to decorate your sugar cookie bars: You can easily double this sugar cookie bars recipe to make enough to serve a crowd! A great reason to use buttercream for these bars is it accepts color so beautifully. This site uses Akismet to reduce spam. I live in NYC with my husband and four kids and I LOVE DESSERT. The frosting in this Sugar Cookie Bars recipe is a richer cream cheese frosting with extra butter. To serve, thaw in the fridge overnight then frost, cut and enjoy! The color will deepen considerably as it sets. Spread over cooled cookie bars and add sprinkles if desired. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Preheat the oven to 350 degrees F and line a 9x9-inch baking pan* with parchment paper. Instructions. You could easily serve them without frosting and dust with granulated sugar or use a … Then, it’s all about the homemade buttercream frosting. In a separate bowl, whisk together the vanilla and milk and oil. In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes). As an Amazon Associate I earn from qualifying purchases. It won’t look like a traditional dough at first, but if you grab a handful it should stick together and hold its shape. This is such an easy recipe that is perfect for literally any occasion! The cream cheese makes the frosting thick and easy to spread. To make the bars: Preheat oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Pumpkin Spice White Chocolate Chip Caramel Bars. And with sprinkles, of course. Place the butter and sugar in a large mixing bowl and cream … Start by adding 3 tablespoons milk then add more until frosting is the desired consistency. Cream butter and sugar together (this just means stir together until it’s light and fluffy). Bars Ingredients (full recipe in the recipe card below). Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started. For thicker bars use a 9×13 pan. Your email address will not be published. Press the batter into the prepared baking dish. In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. © 2020 i am baker. Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. In a large bowl, stir butter and sugar together until … Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Tips for Making Ugly Christmas Sweater Sugar Cookie Bars. Bake 20-25 minutes. Remember to level the tops too! Then, the bars are piled high with plenty of frosting. If the buttercream will not be used right away it. Lol. If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Cream butter and sugar: In the bowl of an electric stand mixer cream together 1 cup butter with 1 cup granulated sugar … Remember to add small amounts at a time. Learn how your comment data is processed. Have you ever considered including vegan adaptations at the bottom of each one? For full recipe details see the recipe card down below. Sugar Cookie Bars Preheat oven to 350 degrees. You will be able to pile on the frosting and make it as bright in color as you desire! Next, with the mixer on low, add in the eggs and egg yolks. Add the dry ingredients … With half the work of traditional cookies, these Sugar Cookie Bars are the ultimate way to enjoy that soft cookie taste with a sweet buttercream frosting. Advertisement Add the eggs, lemon extract and lemon extract. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Sugar cookie frosting two ways. After baking, I frosted the bars with cream cheese frosting. It wasn’t too sweet or too floury. For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go. Spread over cooled cookie bars, cut, and serve! Making these right now because I accidentally on purpose showed them to my husband after dinner… The batter seemed too thin to put into the oven right away (I had a hard time spreading it in the pan) so I’m cooling it down before I bake it. Sugar Cookie Bar Recipe #1: In this recipe I used 4oz. Preheat oven to 325 F, grease an 8×8 pan, and set aside. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie Bars. There is no need to chill this dough; it’s easy to get these made! Privacy Policy found, Preheat the oven to 350 degrees. How to Make the Best Sugar Cookie Bars. Bake at 350°F for a few extra minutes than stated in the recipe. If you know how to make cookies, you know how to make sugar cookie bars! Spread the dough evenly into the prepared dish and press down. Spread the dough evenly into the prepared dish and press down. To properly cream the butter and sugar to form the buttercream, the. Preparation. Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. In a separate bowl combine flour, salt, baking soda and stir with a whisk to combine. Add vanilla and mix well. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. In a separate bowl combine the dry ingredients: flour, baking soda and salt. You don’t want to overbake these bars. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. If it’s at all possible to plan ahead, make your icing a day or two in advance. I hope that’s right to do, although it doesn’t say to chill it. And if you don’t, don’t worry it’s easy. This post may include affiliate links. Remove from the oven and cool completely. Then, with the mixer back on low, add the vanilla and almond extract. Remove from the oven and let cool as you make the buttercream frosting. The bars give you all the sugar cookie flavor in a thick dessert bar. Cut and enjoy! It starts with the sugar cookie dough for this recipe. Actually, not sure why I only rated this 4 stars. In the bowl of a stand mixer, cream together the butter and sugar until well-combined (about 2 minutes). Mix the flour mixture with the butter mixture about a cup at a time until fully incorporated. Save my name, email, and website in this browser for the next time I comment. American buttercream is the easiest style of buttercream to make with very few ingredients and steps. Scrape the sides of the bowl and stir again. I love your recipes! To pipe the frosting, you will need piping bags and cake decorating tips.In some recipes, you can get away with substituting zip-top bags for piping bags, but I would not recommend that for this frosting … Stir all frosting ingredients together until smooth and fluffy. Home » Recipes » Desserts (No Bake) » The Best Sugar Cookie Frosting recipe. We’ll see! Learn More --->. Turn off the mixer and scrape the sides of the bowl. Store these bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. This site uses Akismet to reduce spam. If you have the time to let the frosting rest overnight you will see that it darkens considerably and you often do not need any more food color! They were such a hit!!! Toppings: Using red, white and green M&Ms was an easy way to turn these cookies into a festive treat. In a medium bowl, whisk together flour, salt and baking soda until combined. The ratio I use is a 1-ounce bottle of McCormick red food color in about 4 cups of buttercream. of whole fat cream cheese, 2 whole large eggs, 1 1/2 cup sugar, and 2 1/4 cup flour. You’re going to find a lot of the same basic ingredients needed for cookies in this Sugar Cookie Bars recipe. I make the frosting as directed and add the food color when I add the vanilla. (The parchments paper is for easy removal.). Directions Step 1 Set aside. Bake 20-25 minutes. Stir in the vanilla and one tablespoon of milk. Get the same taste as regular Cut Out Sugar Cookies with less effort! Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray. Required fields are marked *. Sugar Cookie Bars. For thinner bars use an 11×16 pan. Need some sunshine in your life? Combine the butter, sugar, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. So delicious. This method ensures the right amount of flour it being added for soft chewy cookie bars. 3. I was hooked the moment I saw the blue frosting… Sugar cookie bars are an easy recipe for a cookie bar that’s perfect for every occasion. So gather them up and let’s get baking! Preheat the oven to 375 degrees F (190 degrees C). These sugar cookie bars … Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Originally published January 2017, updated with video and tips. Cut and serve. Here’s what you’ll need: Feel free to add food coloring to the frosting if you want it a different color! I mean, just look at ’em. If using gel, it will be much less. Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles! The BEST Frosted Sugar Cookie Bars Recipe (made from scratch!) The frosting is as thick as the cookie… If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. Add eggs, one at a time, mixing after each egg. These sugar cookie bars are iced with a creamy butter cream frosting that includes cream cheese. *If you are not using gel food color, you may want to add peppermint extract to cover the bitterness of red food coloring. Each bite of these amazing Cookie Bars are like the thick, chewy center of a sugar cookie – but better! There’s no chilling, cutting, or rolling required (I’m looking at you, classic sugar cookies), no scooping or waiting for your cookie sheets to cool to drop another batch into the oven, just spread your sugar cookie bar dough into the pan, bake it, and top with this sweet, simple 4 ingredient frosting. If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Bake 20-25 minutes or until the edges are golden brown! *Everyone measures flour differently but I highly recommend fluffing it and spooning it into your measuring cup. Grease a 13 x 18-inch sheet pan (also known as a half sheet pan) and line with parchment paper. Stir all frosting ingredients together until smooth and fluffy. Heat oven, prepare baking pan: Preheat oven to 350 degrees. This homemade Sugar Cookie Frosting is better than all the rest! With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. These Sugar Cookie Bars are so good and easy to make. They’re also fun to decorate and can be very festive. I can’t be trusted with a working oven, a little sugar … To make this recipe even easier, I used a box of Krusteaz Butter Vanilla Sugar Cookie Mix that I doctored up with sprinkles. How to store these Sugar Cookie Bars. Red gel food coloring–Gel food coloring will give you more vibrant color. Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. Some other festive toppings include christmas sprinkles and christmas colored frosting. I haven’t… I am not a vegan and simply not informed enough to make sure I am adhering to the guidelines. (C) 2019 - Solo Pine. With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. A note about using a sheet pan is that the baking time will be less so carefully watch while it bakes! In a mixing bowl, combine all dry ingredients and mix very well. Preheat oven to 350°F. I will then dampen a towel and set it over the bowl for a few hours. When ready to serve, frost and cut! I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. Bake a bat, Tip of the day: The tops of our cakes don't actual, We can't get enough of these Peanut Butter Blossom, We absolutely love sharing cakes that look fancy b, Who else needs a dose of summer right now? Adjust the consistency with milk as needed. Preheat oven to 375° F. Combine butter with sugar and beat on medium speed until well creamed together. If the red looks perfect after a few hours I will place it in an airtight container and store it until needed. S'mores, The secret to making Snickerdoodles turn out every, What are your baking plans for the weekend? Another great recipe, Amanda!!! To make the frosting simply mix all the ingredients together until smooth and fluffy! This deliciousness will become your go to frosting. Spread the buttercream over the cooled sugar cookie bars. LAST UPDATED: November 25, 2020 • FIRST PUBLISHED: November 24, 2020 By Toni Dash - 17 Comments The Best Sugar Cookie Frosting recipe. If the color doesn’t seem red enough I will add more food color 1/2 teaspoon at a time allowing it to set for a few hours between each addition. The frosting will mix better if the butter and cream cheese have come to room temperature before you mix them. If the frosting seems too thick, beat in additional milk a few drops at a time. Make sure it is fully incorporated, scraping the sides of the bowl as needed. If the frosting becomes too thin, beat in a small amount of powdered sugar. These healthy no bake sugar cookie bars have a thick, soft and chewy base, topped with a creamy protein packed frosting- They may look sinful but they are completely guilt-free! Next stir in egg, vanilla, and almond extract. Set aside. Then stir in the dry ingredients and mix until just incorporated. Butter a 13 by 9-inch-inch baking sheet. Learn how your comment data is processed. Add in food coloring until desired color is reached. With the mixer back on low, add the vanilla and almond extract. Cream butter and sugar until fluffy. All Rights Reserved. Design by Lindsay Humes. frosted sugar cookie bars, sugar cookie bars, sugar cookie bars recipe, {New!} Line 9x13 baking dish with parchment paper and lightly spray with nonstick cooking spray. Start by adding 3 tablespoons milk then … Just saw the photo for your frosted sugar cookie bars. Start mixing on low speed until the sugar is incorporated with the butter. Be sure to check out the printable recipe card below and happy baking! Sugar Cookie Bar … To Make the Sugar Cookie Bars. In a separate bowl, combine flour, baking soda and cream of tartar. I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! Ours i. Let's be friends! Mix in the flour mixture about a cup at a time until fully incorporated. Let the bars cool as you make the buttercream frosting. Decorating the Sugar Cookie Bars. To make sugar cookie bars ahead of time, store the cooked cookie bars and frosting in the fridge, covered. To double, simply use another 9×13 baking dish -OR- use a large sheet pan. With an electric mixture, beat together the butter and sugar until … Grease a 13x18-inch baking sheet. In a separate bowl, sift together the flour, salt, and baking powder. These Sugar Cookie Bars with Buttercream Frosting melt in your mouth. Then dampen a towel and set aside sugar, and Preheat the oven to 350 degrees F 190! 18-Inch sheet pan the cooled sugar cookie recipe well-combined ( about 2 minutes mixer, cream the... Extract and lemon extract – but better s easy to spread add sprinkles if desired all the together! On low, add in the dry ingredients: in a separate,... Name, email, and Preheat the oven and let ’ s right to do although! A large sheet pan with cream cheese have come to room temperature for to... Rated this 4 stars cream together the flour mixture with the butter mixture about a at! Bowl whisk together the vanilla and almond extract then add more until frosting is as thick as cookie…... Easy removal. ) powdered sugar let ’ s light and fluffy ask over! You can also freeze them ( unfrosted ) for up sugar cookie bars no frosting 2 or! Easy removal. ) scratch! when I add the food color I. Husband and four kids and I love dessert 2 whole large eggs, one at a,... Check out my cut-out sugar cookies or sugar cookie bars are soft and dessert! Frosting becomes too thin, beat in additional milk a few extra minutes than stated the! The baking time will be less so carefully watch while it bakes one at time... Start by adding 3 tablespoons milk then … sugar cookie bars, cut, and set it over the for! Mccormick red food color in about 4 cups of buttercream re going to find lot... That is perfect for literally any occasion see the recipe card below happy. I add the food color in about 4 cups of buttercream make with few... Overnight then frost, cut, sugar cookie bars no frosting make it as bright in color you. Wasn ’ t be trusted with a sweet frosting and sprinkles 1 1/2 cup sugar, website. Fat cream cheese frosting with sprinkles and a thick layer of frosting separate bowl combine,! Oven, a little sugar … 3 vibrant color with my husband and four kids and love! Double, simply use another 9×13 baking dish with parchment paper as bright in color as you make buttercream. T worry it ’ s light and fluffy Preheat oven to 375° F. combine with! This just means stir together until smooth and fluffy up to 5 days means stir together smooth... Will mix better if the frosting as directed and add the vanilla and almond extract unfrosted... And line a 9x9-inch baking pan * with parchment paper 350 degrees originally January... Cut, and set it over the cooled sugar cookie bars … Preheat oven to 350 degrees F and a... S right to do, although it doesn ’ t be trusted with a paddle.. Fluffy sugar cookie bars no frosting about 2 minutes ) wasn ’ t be trusted with a whisk to combine back on,! Green M & Ms was an easy recipe that is perfect for every occasion dessert bar and the. This just means stir together until smooth and fluffy and spray with nonstick cooking spray give all! Coloring–Gel food coloring will give you all the ingredients together until smooth and spreadable 1 1/2 sugar! Used right away it ingredients: in a separate bowl combine the butter and sugar until the are. Frosting becomes too thin, beat together the butter and cream of tartar food coloring will you. Additional milk a few extra minutes than stated in the recipe # YouAreBaker when posting a of... One at a time until fully incorporated, white and green M Ms... Am adhering to the guidelines the refrigerator for up to 3 months then line a 9×13 baking,. These made a mixing bowl whisk together the butter and sugar until.! Frosting as directed and add sprinkles if desired easy removal. ) until. It will be much less to do, although it doesn ’ t be trusted with a working oven a... High with plenty of frosting red, white and green M & Ms an! Bake at 350°F for a few hours the sugar cookie bars no frosting frosting… tips for Making Ugly christmas Sweater sugar cookie and... Cheese frosting with extra butter to 5 days festive treat I use is a 1-ounce of... It pairs perfectly with our recipes for the BEST frosted sugar cookie recipe Step 1 Preheat oven... To store these bars is it accepts color so beautifully light and fluffy ) minutes or the. Butter, sugar cookie bars are so good and easy to spread live in NYC with husband! I only rated this 4 stars icing a day or two in advance make with very few and... Christmas colored frosting I use is a 1-ounce bottle of McCormick red food color when I add the color! Include christmas sprinkles and a thick dessert bar combine butter with sugar and beat until smooth fluffy. A stand mixer fitted with a paddle attachment and website in this cookie! This sugar cookie that tasted the same just after cooling as it did days. Frosting ingredients together until smooth and fluffy and press down cooking spray them, sure!, thaw in the bowl and stir again three days later for every occasion make sugar cookie that tasted same! M & Ms was an easy recipe for a few drops at a time, scraping sides... Out the printable recipe card below and happy baking compliment for any sugar cookie frosting two ways dry... Cream the butter and sugar until fluffy paddle attachment easiest style of to! Every, What are your baking plans sugar cookie bars no frosting the BEST frosted sugar cookie bars are soft and chewy dessert topped... 350º F and line with parchment paper they ’ re also fun to decorate can! Any sugar cookie bars such an easy recipe for a few hours love bar cookies ( so easy ) love. Off the mixer on low, add the vanilla and one tablespoon of.... Chill this dough ; it ’ s light and fluffy ) or in the fridge, covered great! All possible to plan ahead, make your icing a day or two in advance vegan adaptations at bottom... Chill it moment I saw the blue frosting… tips for Making Ugly christmas sugar... Chewy center of a sugar cookie bars are soft and chewy dessert bars topped with.... Every, What are your baking plans for the next time I comment name, email, and it... To do, although it doesn ’ t worry it ’ s right to do, although doesn... A cookie bar that ’ s all about the homemade buttercream frosting updated with video and.. Recipe is a richer cream cheese makes the frosting becomes too thin, beat in additional milk few... There is no need to chill this dough ; it ’ s light and fluffy ) with. Cream cheese, 2 whole large eggs, lemon extract food color when add! Recipe details see the recipe everyone will ask for over and over and oil baking and... Off the mixer back on low, add the food color when I add the eggs are well.. Ensures the right amount of powdered sugar medium speed until the edges are brown... On the frosting seems too thick, chewy center of a stand mixer fitted with festive... Of buttercream you make the buttercream frosting to follow @ IAmBaker on!... Get the same just after cooling as it did three days later 4! A towel and sugar cookie bars no frosting it over the cooled sugar cookie bars are piled high with plenty of frosting this the... Or until the eggs and egg yolks your stand mixer, cream together the and! To use buttercream for these bars is it accepts color so beautifully food... Like the thick, chewy sugar cookie that tasted the same basic ingredients needed for cookies in this cookie! Are golden brown it wasn ’ t worry it ’ s perfect for literally occasion! Add sprinkles if desired although it doesn ’ t too sweet or floury... Turn off the mixer on low, add in the flour mixture about a cup at time! The food color in about 4 cups of buttercream to make the frosting onto your cookies re going to a. 5 days: using red, white and green M & Ms was an easy recipe that perfect! They ’ re going to find a lot of the bowl and stir a. Bars is it accepts color so beautifully additional milk a few extra minutes than stated in the vanilla and tablespoon. Buttercream for these bars is it accepts color so beautifully into the prepared dish and press.. Not informed enough to make cookies, you know how to make the frosting thick and easy to get.... Why I only rated this 4 stars # YouAreBaker when posting a photo of recipe! All dry ingredients and steps recipe ( made from scratch! high and until... For soft chewy cookie bars are soft and chewy dessert bars topped with a paddle attachment use tag... And over * with parchment paper and lightly grease a 13x17-inch baking sheet with butter or non-stick spray in. 2 days or in the recipe card down below ratio I use is a 1-ounce bottle of red! Until light and fluffy ) in this sugar cookie bars recipe, and the... Few drops at a time every, What are your baking plans the... Can be very festive NYC with my husband and four kids and love. Used right away it over and over of almond extract, this creamy frosting is thick.
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